Samoa Truffles Recipe

Introduction

Samoa Truffles are a decadent treat inspired by the flavors of the classic Samoa cookie. These bite-sized delights combine coconut, caramel, and cookie crumbs, all coated in luscious dark chocolate. Perfect for satisfying your sweet tooth with a homemade twist.

Ingredients

• 7 ounces sweetened shredded coconut
• 1 can (14 ounces) dulce de leche
• 1 can (14 ounces) sweetened condensed milk
• 1 box (14 ounces, about 3 cups) Nilla Wafer cookies, crushed
• 16 ounces Ghirardelli dark chocolate wafers

Instructions

1. Step 1: In a bowl, combine the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir the mixture until well combined and uniform.
2. Step 2: Line a baking sheet with parchment paper. Scoop one tablespoon of the mixture onto the paper for each truffle. Repeat until all the mixture is used. Place the baking sheet in the freezer and freeze for about 30 minutes to firm up.
3. Step 3: Melt the dark chocolate wafers according to package directions, usually about 1 1/2 minutes in the microwave, stirring every 30 seconds to ensure smoothness.
4. Step 4: Dip the bottom of each frozen truffle into the melted chocolate and return it to the parchment paper.
5. Step 5: Pour the remaining melted chocolate into a small zip-top bag, snip off a corner, and drizzle over the truffles for decoration.
6. Step 6: Store the truffles in an airtight container in the refrigerator or freezer to keep them fresh.

Tips & Variations

• Use the correct dulce de leche (the thick caramel style) to avoid spreading issues and ensure the right texture.
• If you don’t have candy wafers, dark or semi-sweet chocolate chips make a great substitute for coating and drizzling.
• To add extra flavor and texture, try toasting the shredded coconut lightly before mixing.

Storage

Store Samoa Truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, keep them in the freezer for up to 3 months. Thaw in the fridge before serving if frozen. These truffles are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is dulce de leche and can I substitute it?

Dulce de leche is a thick, caramel-like sauce made from slowly heated sweetened milk. It provides the rich caramel flavor in these truffles. You can find it canned in many grocery stores. Substituting with regular caramel sauce is not recommended as it tends to be thinner and less stable for this recipe.

Can I make these truffles ahead of time?

Yes, these truffles can be made in advance and stored in the refrigerator or freezer. This also helps the flavors meld beautifully. Just keep them in an airtight container to maintain freshness and prevent the chocolate from absorbing other odors.

Samoa Truffles Recipe

Print Recipe

★★★★★

4.7 from 58 reviews

Samoa Truffles are delightful no-bake treats inspired by the beloved Samoa cookie flavors—rich dulce de leche, sweet shredded coconut, crunchy cookie crumbs, and luscious dark chocolate come together to create bite-sized indulgences perfect for any occasion.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: About 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Mixture

• 7 ounces sweetened shredded coconut
• 1 can (14 ounces) dulce de leche
• 1 can (14 ounces) sweetened condensed milk
• 1 box (14 ounces, about 3 cups crushed) Nilla Wafer cookies, crushed

Chocolate Coating and Drizzle

• 16 ounces Ghirardelli dark chocolate wafers

Instructions

1. Combine Ingredients. In a large bowl, thoroughly mix the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies until well combined and uniform in texture.
2. Shape Truffles. Line a baking sheet with parchment paper. Scoop about one tablespoon of the mixture and form into small balls or mounds, then place each onto the prepared baking sheet. Repeat until all mixture is used.
3. Freeze Truffles. Place the baking sheet with the formed truffles into the freezer for approximately 30 minutes to firm up, which makes chocolate dipping easier.
4. Melt Chocolate. Melt the Ghirardelli dark chocolate wafers according to package instructions—typically about 1½ minutes in the microwave, stirring every 30 seconds until smooth.
5. Dip Truffles. Dip the bottom of each chilled truffle into the melted chocolate, then return to the parchment-lined baking sheet to set.
6. Drizzle Chocolate. Pour the remaining melted chocolate into a small zip-top bag, snip off a small corner, and drizzle chocolate artistically over the dipped truffles.
7. Chill and Store. Once decorated, store the truffles in an airtight container in the refrigerator for up to two weeks or freeze for up to three months for longer storage. Enjoy chilled.

Notes

• Ensure you are using the correct dulce de leche—the thick caramel style—since other variations may affect texture.
• If candy wafers are unavailable, dark or semi-sweet chocolate chips can be substituted successfully.
• To elevate texture and flavor, consider toasting the shredded coconut lightly before mixing.
• These truffles keep well refrigerated for about two weeks and can be frozen for up to three months.
• For detailed tips and tricks, refer to the originating blog post linked with the recipe.

Keywords: Samoa truffles, no bake truffles, dulce de leche truffles, coconut truffles, chocolate covered truffles, easy dessert, cookie truffles