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Sausage and Cabbage Stir Fry Recipe

4.8 from 99 reviews

A quick and flavorful sausage and cabbage stir fry featuring tender sausage, crisp cabbage, colorful bell peppers, and aromatic onions and garlic, all tossed in a savory soy sauce and sesame oil blend with a hint of spice.

Ingredients

Scale

Main Ingredients

  • 1 lb sausage (Italian or smoked)
  • 4 cups green cabbage, chopped
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced

Seasonings and Oils

  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes (optional)

Instructions

  1. Prepare Ingredients: Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips and dice the bell peppers and onion.
  2. Cook Sausage: In a large skillet over medium-high heat, heat sesame oil. Once hot, add the sausage and cook until browned, about 5 minutes, stirring occasionally.
  3. Sauté Aromatics: Add the diced onions and minced garlic to the skillet with the sausage. Cook for 2 minutes until fragrant and the onions begin to soften.
  4. Stir-fry Vegetables: Incorporate the chopped cabbage and sliced bell peppers into the skillet. Stir-fry the mixture, tossing regularly, until the vegetables are tender yet still crisp.
  5. Add Seasonings: Pour in the low-sodium soy sauce and sprinkle the optional red pepper flakes for heat. Mix well to combine all flavors, and cook for an additional 5 minutes.
  6. Adjust and Serve: Taste the stir fry and adjust seasoning as needed, then serve hot.

Notes

  • Use any type of smoked or Italian sausage depending on flavor preference.
  • For less spice, omit red pepper flakes or reduce the amount.
  • To keep vegetables crisp, avoid overcooking during stir-frying.
  • This dish pairs well with steamed rice or noodles.
  • Use gluten-free soy sauce if needed to make this recipe gluten-free.

Keywords: sausage stir fry, cabbage stir fry, quick dinner, Asian stir fry, easy weeknight meal