Sausage Feta Honey Pizza: A Delicious & Easy Recipe

Introduction

This Sausage Feta Honey Pizza combines savory Italian sausage, tangy feta cheese, and a sweet drizzle of honey for a unique and delicious flavor experience. It’s easy to make at home and perfect for pizza lovers looking to try something new.

Ingredients

• For the Pizza Dough:
• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• For the Toppings:
• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: In a large bowl, dissolve sugar and yeast in warm water. Let stand 5-10 minutes until foamy, indicating the yeast is active.
2. Step 2: Add olive oil to the yeast mixture. Gradually mix in flour and salt until a shaggy dough forms.
3. Step 3: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic, adding flour or water as needed.
4. Step 4: Lightly grease a large bowl with olive oil, place dough inside, turning to coat. Cover and let rise in a warm place for 1-1.5 hours until doubled.
5. Step 5: Punch down dough and divide in half. Use one half now; wrap and refrigerate or freeze the other for later.
6. Step 6: In a skillet over medium heat, cook sausage until browned and cooked through. Drain excess grease.
7. Step 7: Add sliced onion to the skillet and cook until softened and caramelized, about 5-7 minutes. Stir in minced garlic and cook 1 more minute.
8. Step 8: Season sausage mixture with salt, pepper, and optional red pepper flakes. Remove from heat.
9. Step 9: Preheat oven to 450°F (232°C). Place pizza stone or baking steel inside if using.
10. Step 10: Roll out dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet or cornmeal-dusted pizza peel.
11. Step 11: Brush dough with olive oil to prevent sogginess.
12. Step 12: Evenly spread sausage and onion mixture over dough. Sprinkle with crumbled feta.
13. Step 13: Bake for 12-15 minutes until crust is golden and cheese is melted and bubbly.
14. Step 14: Remove pizza from oven and drizzle generously with honey.
15. Step 15: Garnish with fresh basil and red pepper flakes if desired. Let cool a few minutes before slicing and serving.

Tips & Variations

• For a spicier kick, increase the red pepper flakes or add a dash of crushed chili to the sausage mixture.
• Substitute goat cheese for feta for a creamier texture and slightly different flavor.
• Use store-bought pizza dough to save time without sacrificing flavor.
• Try baking the pizza on a preheated pizza stone for a crispier crust.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crispy. The dough can be refrigerated for 2 days or frozen for longer storage before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, cheeses like mozzarella, goat cheese, or ricotta can be used, but feta adds a distinctive tang that pairs well with the sausage and honey.

Is it necessary to let the dough rise twice?

This recipe uses one rise for the dough before shaping. Letting dough rise after shaping is optional but can create a lighter crust.

Sausage Feta Honey Pizza: A Delicious & Easy Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

This Sausage Feta Honey Pizza is a deliciously unique twist on traditional pizza, combining savory Italian sausage, tangy feta cheese, and a touch of sweetness from honey. The homemade pizza dough is perfectly crispy with a tender interior, while the sausage and caramelized red onions add rich flavor. Drizzled with honey and fresh basil, this easy-to-make pizza is a flavorful balance of sweet and savory, perfect for an entertaining dinner or a special weeknight meal.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Yield: 2 medium pizzas (12-inch each) 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Pizza Dough:

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing

For the Toppings:

• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy, indicating the yeast is active and ready to use.
2. Combine Wet and Dry Ingredients: Add olive oil to the yeast mixture. Gradually stir in the flour and salt until a shaggy dough forms.
3. Knead the Dough: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with flour or water as needed to achieve a slightly tacky texture.
4. First Rise: Lightly grease a large bowl with olive oil, place dough inside and turn to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch Down and Divide: Gently punch down risen dough to release air. Turn out on floured surface and divide into two portions. Use one for pizza and store the other wrapped for later.
6. Cook the Sausage: Heat a large skillet over medium heat. Cook Italian sausage, breaking it up, until browned and cooked through. Drain excess grease.
7. Sauté Onions and Garlic: Add sliced onion to skillet, cook 5-7 minutes until softened and caramelized. Add garlic and cook 1 more minute, until fragrant without burning.
8. Combine Sausage Mixture: Remove skillet from heat, season with salt, pepper, and optionally red pepper flakes. Set aside.
9. Preheat the Oven: Preheat oven to 450°F (232°C). Place a pizza stone or baking steel inside if available.
10. Shape the Dough: Roll one dough portion into a 12-inch circle on a floured surface, or stretch by hand for a rustic look.
11. Transfer to Baking Sheet: Place dough onto a baking sheet lined with parchment paper or a cornmeal-dusted pizza peel.
12. Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to prevent sogginess and add flavor.
13. Add the Toppings: Evenly spread the cooked sausage and onion mixture over the dough. Sprinkle crumbled feta cheese on top.
14. Bake the Pizza: Bake for 12-15 minutes until crust is golden and cheese is melted and bubbly. Watch closely as ovens vary.
15. Drizzle with Honey: Remove pizza from oven and drizzle generously with honey for a perfect sweet-savory contrast.
16. Garnish and Serve: Sprinkle fresh chopped basil and optional red pepper flakes. Allow pizza to cool a few minutes before slicing and serving.

Notes

• Make sure yeast is fresh and water temperature is between 105-115°F to properly activate yeast.
• Adjust flour or water when kneading dough to achieve the right dough consistency—slightly tacky but not sticky.
• For extra crispy crust, use a pizza stone or baking steel preheated in the oven.
• Store unused dough wrapped tightly in plastic and refrigerate for up to 2 days or freeze for longer storage.
• Honey drizzle can be adjusted to taste; try adding more or less depending on your desired sweetness.
• Optional red pepper flakes add a nice heat contrast to the sweet honey and savory toppings.
• Use good quality feta cheese for best flavor impact.

Keywords: sausage pizza, feta cheese pizza, honey pizza, homemade pizza dough, Italian sausage recipe, sweet and savory pizza, easy pizza recipe