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Sausage Feta Honey Pizza: A Delicious & Easy Recipe

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★★★★★

4.7 from 107 reviews

This Sausage Feta Honey Pizza is a deliciously unique twist on traditional pizza, combining savory Italian sausage, tangy feta cheese, and a touch of sweetness from honey. The homemade pizza dough is perfectly crispy with a tender interior, while the sausage and caramelized red onions add rich flavor. Drizzled with honey and fresh basil, this easy-to-make pizza is a flavorful balance of sweet and savory, perfect for an entertaining dinner or a special weeknight meal.

Ingredients

Scale

For the Pizza Dough:

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups (360ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Toppings:

  • 1 pound Italian sausage, removed from casings
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 6 ounces feta cheese, crumbled
  • 1/4 cup honey, plus more for drizzling
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy, indicating the yeast is active and ready to use.
  2. Combine Wet and Dry Ingredients: Add olive oil to the yeast mixture. Gradually stir in the flour and salt until a shaggy dough forms.
  3. Knead the Dough: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with flour or water as needed to achieve a slightly tacky texture.
  4. First Rise: Lightly grease a large bowl with olive oil, place dough inside and turn to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch Down and Divide: Gently punch down risen dough to release air. Turn out on floured surface and divide into two portions. Use one for pizza and store the other wrapped for later.
  6. Cook the Sausage: Heat a large skillet over medium heat. Cook Italian sausage, breaking it up, until browned and cooked through. Drain excess grease.
  7. Sauté Onions and Garlic: Add sliced onion to skillet, cook 5-7 minutes until softened and caramelized. Add garlic and cook 1 more minute, until fragrant without burning.
  8. Combine Sausage Mixture: Remove skillet from heat, season with salt, pepper, and optionally red pepper flakes. Set aside.
  9. Preheat the Oven: Preheat oven to 450°F (232°C). Place a pizza stone or baking steel inside if available.
  10. Shape the Dough: Roll one dough portion into a 12-inch circle on a floured surface, or stretch by hand for a rustic look.
  11. Transfer to Baking Sheet: Place dough onto a baking sheet lined with parchment paper or a cornmeal-dusted pizza peel.
  12. Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to prevent sogginess and add flavor.
  13. Add the Toppings: Evenly spread the cooked sausage and onion mixture over the dough. Sprinkle crumbled feta cheese on top.
  14. Bake the Pizza: Bake for 12-15 minutes until crust is golden and cheese is melted and bubbly. Watch closely as ovens vary.
  15. Drizzle with Honey: Remove pizza from oven and drizzle generously with honey for a perfect sweet-savory contrast.
  16. Garnish and Serve: Sprinkle fresh chopped basil and optional red pepper flakes. Allow pizza to cool a few minutes before slicing and serving.

Notes

  • Make sure yeast is fresh and water temperature is between 105-115°F to properly activate yeast.
  • Adjust flour or water when kneading dough to achieve the right dough consistency—slightly tacky but not sticky.
  • For extra crispy crust, use a pizza stone or baking steel preheated in the oven.
  • Store unused dough wrapped tightly in plastic and refrigerate for up to 2 days or freeze for longer storage.
  • Honey drizzle can be adjusted to taste; try adding more or less depending on your desired sweetness.
  • Optional red pepper flakes add a nice heat contrast to the sweet honey and savory toppings.
  • Use good quality feta cheese for best flavor impact.

Keywords: sausage pizza, feta cheese pizza, honey pizza, homemade pizza dough, Italian sausage recipe, sweet and savory pizza, easy pizza recipe

Find it online: https://hannahdelgado.com/sausage-feta-honey-pizza-a-delicious-and-easy-recipe/