Savory Greek Salad with Zesty Herby Dressing Recipe
This Savory Greek Salad with Zesty Herby Dressing is a refreshing and vibrant dish perfect for any time of the year. It features crisp cucumbers, juicy cherry tomatoes, tangy Kalamata olives, thinly sliced red onions, and crumbly feta cheese, all brought together with a bright and flavorful dressing made from olive oil, red wine vinegar, Dijon mustard, oregano, and lemon juice. Easy to prepare and bursting with Mediterranean flavors, this salad makes a great side or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dressing
- 1/4 cup high-quality extra virgin Olive Oil
- 2 tablespoons Red Wine Vinegar (can substitute with apple cider vinegar)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano (or use 3 teaspoons if fresh)
- 1/2 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Freshly ground Pepper
- 1 tablespoon Lemon Juice (can substitute with lime juice)
Salad
- 1 medium English Cucumber
- 2 cups Cherry Tomatoes, halved
- 1/2 cup Kalamata Olives
- 1/4 medium Red Onion, thinly sliced
- 1 cup Feta Cheese, crumbled
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, freshly ground pepper, and lemon juice until well combined. Set aside to allow the flavors to meld.
- Combine Salad Ingredients: In a large bowl, add the chopped English cucumber, halved cherry tomatoes, Kalamata olives, thinly sliced red onion, and crumbled feta cheese. Toss gently to mix the ingredients evenly without breaking up the feta.
- Toss Salad with Dressing: Pour the prepared dressing over the salad mixture. Gently stir everything to ensure the vegetables are evenly coated with the zesty dressing, taking care not to mash the feta cheese.
- Serve and Garnish: Transfer the salad to a serving dish. Optionally, garnish with additional crumbled feta cheese. Enjoy the salad fresh to appreciate the vibrant colors and flavors.
Notes
- Using English cucumber helps keep the salad crisp and less watery due to its thinner skin and fewer seeds.
- Dijon mustard adds a sharp tanginess to the dressing but can be substituted with yellow mustard in a pinch.
- Fresh oregano may be used at three times the amount of dried for a more herbaceous flavor.
- Adjust the salt seasoning according to your taste preference and the saltiness of feta cheese.
- This salad is best served fresh to retain the texture and flavors of the ingredients.
Keywords: Greek salad, feta cheese, cucumber salad, Mediterranean salad, healthy salad, no-cook recipe, fresh salad, olive oil dressing
