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Savory Pumpkin Pizza with Havarti and Caramelized Onions Recipe

Savory Pumpkin Pizza with Havarti and Caramelized Onions Recipe
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★★★★★

4.9 from 17 reviews

This savory pumpkin pizza with Havarti cheese and caramelized onions delivers a delightful fall-inspired twist to traditional pizza. Featuring a rich pumpkin puree base, sweet caramelized onions, fragrant herbs, and a melty combination of Havarti and Parmesan cheeses, this recipe offers a balanced blend of creamy, sweet, and savory flavors perfect for cozy dinners.

Ingredients

Scale

Pizza Base

  • 1 ready-to-bake pizza dough

Pumpkin Mixture

  • 1.5 cups pumpkin puree
  • 2 cloves garlic, minced
  • 1 shallot, diced
  • ½ tablespoon fresh thyme, chopped
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Remaining half of the sweet onion, diced

Caramelized Onions

  • ½ of 1 sweet onion, diced
  • 1 teaspoon sugar
  • Extra virgin olive oil (for cooking)

Toppings

  • 2 cups freshly grated Havarti cheese
  • 1 cup arugula
  • Extra salt and pepper (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and, if available, place a pizza stone inside to warm up—this helps achieve a crispier crust.
  2. Caramelize Onions: In a skillet, heat olive oil over medium-low heat and add half of the diced sweet onion. Cook slowly until softened and fragrant, about 10-15 minutes. Sprinkle with 1 teaspoon sugar halfway through cooking to encourage caramelization. Continue cooking until onions become translucent and golden.
  3. Prepare Pumpkin Mixture: In a mixing bowl, combine the pumpkin puree with minced garlic, diced shallot, chopped thyme, the remaining half of diced sweet onion, and grated Parmesan cheese. Season with salt and pepper to taste and mix until well incorporated.
  4. Prepare Pizza Dough: Follow your dough package instructions. Roll or stretch the dough into a circular shape suitable for your baking surface.
  5. Assemble Pizza: Transfer the dough onto the preheated pizza stone or baking sheet. Evenly spread the pumpkin mixture over the dough base. Distribute the caramelized onions and fresh arugula evenly on top. Finish by sprinkling the grated Havarti cheese over the pizza. Optionally, season with additional salt and pepper.
  6. Bake: Place the pizza in the oven and bake according to dough package instructions—typically 10-12 minutes. For a crispier crust and more caramelized cheese, you can bake it longer, about 20-25 minutes, watching closely to avoid burning.
  7. Serve: Remove from oven, let cool slightly, slice, and enjoy your savory pumpkin pizza!

Notes

  • This pizza offers a unique flavor profile combining the sweetness of caramelized onions and pumpkin with the creamy richness of Havarti cheese, perfect for autumn meals.
  • Using a pizza stone greatly improves crust crispness; however, a regular baking sheet works if you don’t have a stone.
  • You can substitute Havarti with other semi-soft cheeses like fontina or mozzarella if preferred.
  • Adjust sugar in the caramelized onions based on onion sweetness and personal taste.
  • Adding arugula after baking ensures it stays fresh and slightly peppery—avoid baking it to preserve texture.

Nutrition

Keywords: savory pumpkin pizza, caramelized onion pizza, Havarti cheese pizza, fall recipes, pumpkin pizza

Find it online: https://hannahdelgado.com/savory-pumpkin-pizza-with-havarti-and-caramelized-onions-recipe/