Savory Shanghai Fried Noodles in Just 30 Minutes Recipe
This Savory Shanghai Fried Noodles recipe combines thick chow mein or lo mein noodles with marinated pork, fresh vegetables, and a flavorful soy-ginger-garlic sauce. Ready in just 30 minutes, this stir-fried dish is perfect for a quick and delicious Asian-inspired meal that balances tender protein and crisp vegetables with bold seasoning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
For the Noodles
- 8 oz Thick Noodles (Chow Mein or Lo Mein)
For the Protein
- 1 lb Pork (sliced) – can substitute with chicken or tofu
For the Vegetables
- 2 cups Cabbage (chopped) – can substitute with bok choy or bell peppers
- 1 cup Mushrooms (sliced) – shiitake or button mushrooms recommended
- 1 cup Green Onions (chopped) – shallots can be used if unavailable
For the Sauce
- 1/4 cup Soy Sauce – low-sodium for a healthier option
- 3 cloves Garlic (minced) – fresh is best
- 1 tbsp Ginger (grated) – fresh is preferred
Additional
- Oil for stir-frying (vegetable or peanut oil recommended)
Instructions
- Marinate the Pork: Combine sliced pork, 1/4 cup soy sauce, minced garlic, and grated ginger in a mixing bowl. Mix thoroughly and let sit to marinate for at least 10 minutes to enhance flavor.
- Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add thick chow mein or lo mein noodles and cook according to package instructions, usually 5-7 minutes, until al dente. Drain and rinse noodles under cold water to stop cooking and prevent sticking.
- Stir-Fry the Pork: Heat a large pan or wok over high heat and add oil. When the oil is hot and shimmering, add the marinated pork and stir-fry for 3-4 minutes until browned and fully cooked. Remove the pork from the pan and set aside.
- Cook the Vegetables: In the same pan, add more oil if needed. Add chopped cabbage, sliced mushrooms, and chopped green onions. Stir-fry the vegetables for 4-5 minutes until they are tender but still maintain a crisp texture.
- Combine All Ingredients: Return the cooked pork to the pan with the vegetables. Add the drained noodles and pour in a splash of soy sauce. Toss all ingredients together and stir-fry for an additional 2-3 minutes to blend flavors and heat through.
- Serve: Transfer the Shanghai Fried Noodles onto plates or a serving platter. Garnish with additional sliced green onions or sesame seeds if desired. Serve hot for a satisfying meal.
Notes
- Prep all ingredients ahead of time to ensure a smooth and efficient cooking process.
- Adjust the amount of soy sauce during cooking based on your taste preference and dietary needs.
- You can substitute pork with chicken or tofu for a different protein option.
- Use low-sodium soy sauce to reduce sodium content and make the dish healthier.
- For extra flavor, consider adding a drizzle of sesame oil at the end of cooking.
Keywords: Shanghai Fried Noodles, Chinese Stir Fry, Pork Fried Noodles, Chow Mein, Lo Mein, Easy Asian Recipes, Quick Dinner, Stir-Fried Noodles
