Scotcharoo Popcorn Recipe

There is nothing quite like the perfect combination of sweet, nutty, and crunchy in a snack, and that is exactly what Scotcharoo Popcorn delivers. This irresistible treat takes classic popcorn up a notch by coating it in a luscious mix of peanut butter, honey, and brown sugar, then finishing with dreamy drizzles of chocolate and butterscotch. Each bite is a harmonious balance of flavors and textures that will have you reaching for more. Whether you are looking for an easy snack to whip up for friends or a delightful party treat, Scotcharoo Popcorn is sure to become a beloved favorite in your recipe collection.

Ingredients You’ll Need

These simple ingredients come together beautifully to create a snack packed with flavor and texture. From the crunchy popped popcorn to the creamy peanut butter and rich chocolate, each component plays a vital role in making Scotcharoo Popcorn so memorable.

• 8 cups popped popcorn: Plain popcorn is the perfect base, providing that satisfying crunch without extra flavor interference.
• 1 cup creamy peanut butter: Adds a smooth, nutty richness that binds the popcorn together.
• ¾ cup honey: Natural sweetness that helps create a sticky coating for the popcorn.
• 1 cup brown sugar: Brings a deep, caramel-like flavor and enhances the texture of the coating.
• ¼ teaspoon salt: Balances the sweetness and elevates all the flavors.
• ¼ cup semi-sweet chocolate chips: Provides a luscious chocolate drizzle that complements the peanut butter.
• ¼ cup butterscotch chips: Adds a buttery, creamy sweetness in the topping that perfectly contrasts the salty popcorn.
• 1 teaspoon coconut oil: Helps melt the chocolate and butterscotch smoothly for easy drizzling.

How to Make Scotcharoo Popcorn

Step 1: Prepare the Popcorn

Start with 8 cups of plain popped popcorn, making sure to remove any unpopped kernels. This step is key to avoid any surprises while enjoying your snack and ensures every bite is delightfully crunchy.

Step 2: Make the Peanut Butter Coating

In a medium saucepan over medium-low heat, gently melt the creamy peanut butter, honey, brown sugar, and salt together. Stir continuously until the mixture becomes smooth and cohesive. Be careful not to overheat this mixture because a too-hot coating can become overly stiff and hard to spread over the popcorn.

Step 3: Combine Popcorn and Peanut Butter Mixture

Pour the warm peanut butter mixture over your bowl of popcorn and gently fold until every kernel is evenly coated. The goal is a light, sticky layer that clings to the popcorn without weighing it down.

Step 4: Spread the Popcorn

Transfer the coated popcorn to a large baking sheet lined with parchment paper. Spread it out evenly so it cools properly and maintains its crunch.

Step 5: Prepare the Chocolate Drizzle

In a small saucepan or microwave-safe bowl, melt the semi-sweet chocolate chips, butterscotch chips, and coconut oil together until silky smooth. This luscious drizzle adds a gorgeous finish and extra flavor dimension.

Step 6: Drizzle and Set

Drizzle the melted chocolate and butterscotch mixture generously over your popcorn creation. Allow the Scotcharoo Popcorn to cool completely so the drizzle hardens slightly, creating a beautiful, glossy finish that invites you to dig in.

How to Serve Scotcharoo Popcorn

Garnishes

While Scotcharoo Popcorn is incredible on its own, you can elevate the presentation with optional garnishes. Sprinkling a touch of sea salt flakes on top after drizzling the chocolate adds a sophisticated salty kick. For a festive touch, add chopped peanuts or crushed candy pieces to amp up the texture and color.

Side Dishes

This snack is wonderfully versatile and pairs well with a variety of beverages and simple desserts. Serve Scotcharoo Popcorn alongside a cold glass of milk, a steaming cup of coffee, or a cozy hot chocolate for a balanced combination that satisfies sweet and salty cravings.

Creative Ways to Present

For special occasions, try packing Scotcharoo Popcorn into decorative jars tied with ribbon as gifts or party favors. You can also layer it in clear treat bags mixed with mini marshmallows or pretzels for a stunning party snack mix. Creating individual serving cones or small bowls adds charm to any gathering and makes sharing this delightful treat even easier.

Make Ahead and Storage

Storing Leftovers

Scotcharoo Popcorn keeps wonderfully at room temperature in an airtight container. Store it away from heat and humidity to maintain its crispiness and prevent the chocolate drizzle from melting. It’s best enjoyed within 3-5 days for optimal freshness.

Freezing

If you want to keep your Scotcharoo Popcorn longer, freezing is a good option. Place it in a sealed freezer-safe bag or container and freeze for up to one month. Thaw at room temperature before serving to restore its perfect texture.

Reheating

Generally, reheating isn’t necessary for Scotcharoo Popcorn since it’s best enjoyed crispy and cool. However, if the drizzle has become too firm, allow it to sit at room temperature for a bit, and the chocolate will soften nicely without ruining the crunch.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter can be used but might make the coating a bit less smooth due to oil separation. Stir well before melting and keep the heat low for better results.

Is it possible to make this recipe nut-free?

Yes! Substitute the peanut butter with a sunflower seed butter or soy nut butter to make a nut-free version that still delivers amazing flavor and texture.

Can I swap the honey for another sweetener?

Maple syrup or agave nectar can be used as alternatives to honey, though the flavor profile changes slightly. The stickiness and sweetness will remain, making the coating work well.

How do I prevent the chocolate drizzle from hardening too much?

Adding a small amount of coconut oil, as the recipe directs, ensures the drizzle stays glossy and easy to bite through rather than becoming rock hard.

What’s the best way to keep the popcorn from getting soggy?

The key is to cool the popcorn fully on a parchment-lined sheet and store it in an airtight container away from moisture. Avoid covering it while still warm, as trapped steam can cause sogginess.

Final Thoughts

Scotcharoo Popcorn is simply one of those magical snacks that blends familiar flavors in a fun, crave-worthy way. It’s easy to make, delightfully addictive, and perfect for sharing or savoring solo. If you haven’t tried this sweet and salty treat yet, you are in for a real joyride of taste and texture. So grab your ingredients and whip up a batch of Scotcharoo Popcorn—you won’t regret it!

Print