Sesame Honey Cookies Recipe

Introduction

Sesame Honey Cookies are a delightful treat that combine the nutty crunch of toasted sesame seeds with the natural sweetness of honey. These soft, chewy cookies offer a unique flavor that’s perfect for tea time or sharing with friends.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup light brown sugar, lightly packed
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• ¼ cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 6 tablespoons toasted sesame seeds, divided

Instructions

1. Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Step 2: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
3. Step 3: Add the honey, egg, and vanilla extract to the butter mixture. Mix until smooth and well combined.
4. Step 4: Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms. Stir in 4 tablespoons of the toasted sesame seeds.
5. Step 5: Cover the dough and chill for at least 2 hours or overnight to enhance flavor and structure.
6. Step 6: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Step 7: Scoop the dough into 1.5-tablespoon portions. Roll the tops of each ball in the remaining sesame seeds, then place them 2 inches apart on the prepared baking sheet.
8. Step 8: Bake for 10–12 minutes, or until the edges are golden and the centers remain slightly soft.
9. Step 9: Let the cookies cool on the pan for 5 minutes to firm up, then transfer to a wire rack to cool completely.

Tips & Variations

• Use dark or toasted sesame seeds for a deeper flavor and added crunch.
• Substitute honey with maple syrup for a different but equally delicious sweetness.
• Chilling the dough overnight improves texture and intensifies the flavors.
• For a nutty variation, add chopped toasted almonds or walnuts into the dough.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To refresh their softness, warm them in the oven at 300°F (150°C) for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for these cookies?

All-purpose flour works best for the right texture, but you can try whole wheat flour for a denser cookie. Keep in mind the flavor and texture will change slightly.

How can I tell when the cookies are done baking?

The edges should be golden brown while the centers remain soft to the touch. They will firm up as they cool, so avoid overbaking for a chewier texture.

Sesame Honey Cookies Recipe

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★★★★★

4.6 from 93 reviews

These Sesame Honey Cookies are a delightful blend of sweet honey and nutty toasted sesame seeds, creating a soft and flavorful treat. Perfectly chewy with a crisp edge, they make a wonderful snack or dessert that pairs well with tea or coffee.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 2 hours 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

Wet Ingredients

• 3/4 cup light brown sugar, lightly packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract

Seeds

• 6 tablespoons toasted sesame seeds, divided (4 tablespoons for dough, 2 tablespoons for rolling)

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until evenly combined. Set this mixture aside to be incorporated later.
2. Cream Butter & Sugars: In a large mixing bowl, beat the softened unsalted butter along with the light brown sugar and granulated sugar until the mixture is light, fluffy, and creamy. This aerates the mixture, essential for tender cookies.
3. Add Honey, Egg, and Vanilla: To the creamed butter and sugars, add the honey, large egg, and vanilla extract. Mix thoroughly until the batter is smooth and fully blended, ensuring an even distribution of flavors.
4. Combine Wet and Dry Ingredients & Add Sesame Seeds: Gradually add the whisked dry ingredients into the wet mixture, stirring gently until a soft dough forms. Fold in 4 tablespoons of toasted sesame seeds to incorporate the nutty flavor directly into the dough.
5. Chill Dough: Cover the dough tightly with plastic wrap or a lid and chill it in the refrigerator for at least 2 hours, or overnight. Chilling helps the dough to firm up, enhances flavor development, and yields better texture upon baking.
6. Shape Cookies & Add Sesame Coating: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. Using a 1.5-tablespoon scoop or spoon, portion out the dough into balls. Roll the top of each ball in the remaining 2 tablespoons of toasted sesame seeds to coat.
7. Arrange & Bake: Place the sesame-coated dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow room for spreading. Bake in the preheated oven for 10 to 12 minutes, until the edges turn golden brown and the centers remain slightly soft, indicating a moist interior.
8. Cool Cookies: Remove the baking sheet from the oven and let the cookies rest on the pan for 5 minutes to firm up and finish setting. Then transfer them to a wire rack to cool completely before serving or storing.
9. Serve & Store: Enjoy these cookies warm for the best texture, or store them in an airtight container at room temperature to keep fresh for several days.

Notes

• Chilling the dough is crucial for flavor development and to prevent excessive spreading during baking.
• Toasting the sesame seeds enhances their nutty flavor and adds a delightful crunch.
• Cookies can be stored in an airtight container for up to one week or frozen for up to 3 months.
• For a deeper honey flavor, consider using a darker honey such as wildflower or buckwheat honey.
• If you prefer, substitute kosher salt with fine sea salt but reduce the quantity slightly to avoid oversalting.

Keywords: sesame honey cookies, honey cookies, toasted sesame seeds, soft cookies, easy cookie recipe, baking cookies, homemade cookies