Shawarma White Sauce – Lebanese Tarator Recipe
This Shawarma White Sauce, also known as Lebanese Tarator, is a creamy and tangy condiment made with Greek yogurt, tahini, mayonnaise, lemon juice, garlic, and fresh dill. It’s perfect for drizzling over shawarma wraps, grilled meats, or roasted vegetables, adding a refreshing and flavorful touch to Middle Eastern dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (240 ml) of sauce 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Lebanese
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 150 g Greek yogurt
- 50 g mayonnaise
- 50 g tahini
- 1½ tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1 tablespoon fresh dill, chopped
Instructions
- Prepare Ingredients: Gather all ingredients and finely mince the garlic. Chop the fresh dill leaves and set aside.
- Mix Base Ingredients: In a mixing bowl, whisk together the Greek yogurt, tahini, and mayonnaise until you achieve a smooth, uniform blend.
- Add Flavorings: Stir in the freshly squeezed lemon juice, minced garlic, and salt. Mix thoroughly until the sauce becomes smooth and creamy. If the sauce is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached — thick enough to cling to food but smooth enough to drizzle.
- Add Fresh Dill: Fold in the chopped fresh dill leaves and transfer the sauce to a serving dish.
- Chill: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld and develop fully.
Notes
- The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust garlic and lemon juice quantities to your taste preferences.
- If you prefer a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.
- Add a pinch of cumin or smoked paprika for extra flavor variations.
Keywords: Lebanese tarator, shawarma sauce, white sauce, tahini sauce, shawarma condiment, creamy sauce, Middle Eastern sauce
