Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

Introduction

Savor the rich flavors of the sea with these Shrimp Crab Biscuit Melts, a delightful combination of tender seafood and cheesy goodness wrapped in buttery biscuit dough. Perfect as an appetizer or a cozy snack, these melts bring a touch of gourmet to your home kitchen with minimal effort.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until evenly blended.
3. Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape, then pinch the edges tightly to seal.
7. Step 7: Arrange the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops of the biscuits with melted butter for a golden finish.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
10. Step 10: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Tips & Variations

• For a bit of spice, add a pinch of cayenne pepper or hot sauce to the filling mixture.
• Swap cheddar for pepper jack cheese for a smoky, spicy twist.
• Use fresh or frozen shrimp; just rinse and thaw frozen shrimp before using.
• Brush biscuits with garlic butter instead of plain melted butter for extra flavor.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 10 minutes or until warmed through to keep the biscuit crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the seafood filling a day in advance and keep it refrigerated. Just mix everything, cover tightly, and assemble the biscuits before baking.

What can I substitute for refrigerated biscuit dough?

If you can’t find refrigerated biscuit dough, you can use crescent roll dough or homemade biscuit dough. Adjust baking time as needed since dough thickness may vary.

Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

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★★★★★

4.8 from 96 reviews

Shrimp Crab Biscuit Melts are savory, cheesy seafood-filled biscuits that combine succulent shrimp and lump crab meat with creamy cheeses and flavorful spices. Perfectly baked to golden perfection, these melts make an impressive appetizer or satisfying snack that’s easy to prepare and delicious to eat.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 biscuit melts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Biscuit and Topping

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the biscuit melts.
2. Prepare Filling: In a large bowl, combine peeled and deveined shrimp, lump crab meat, cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
3. Prepare Biscuits: Open the refrigerated biscuit dough package and separate the individual biscuits for filling.
4. Flatten Biscuits: On a floured surface, gently flatten each biscuit into a round disc approximately 1/4 inch thick to create a base for the filling.
5. Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit, ensuring even distribution for balanced flavor.
6. Seal Biscuits: Fold the biscuit dough over the filling to form a half-moon shape, then press and pinch the edges firmly to seal the filling inside securely.
7. Arrange on Baking Sheet: Place the filled and sealed biscuit melts on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
8. Brush with Butter: Brush the tops of each biscuit with melted butter to enhance browning and add a rich, buttery flavor.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits turn golden brown and the filling is heated through.
10. Garnish and Serve: Remove the biscuit melts from the oven and allow them to cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness before serving.

Notes

• You can substitute Old Bay seasoning with Cajun seasoning for a spicier flavor.
• If you prefer a stronger cheese taste, consider adding a little shredded mozzarella or pepper jack along with cheddar.
• For a lower-fat version, use light cream cheese and reduced-fat mayonnaise.
• Ensure biscuits are sealed tightly to prevent filling from leaking during baking.
• Serve warm for the best flavor and texture.

Keywords: shrimp crab biscuit melts, seafood biscuit, crab and shrimp recipe, baked biscuit melts, Old Bay seasoning recipe, cheesy seafood bites, easy appetizer recipe