Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe
Shrimp Crab Biscuit Melts are savory, cheesy seafood-filled biscuits that combine succulent shrimp and lump crab meat with creamy cheeses and flavorful spices. Perfectly baked to golden perfection, these melts make an impressive appetizer or satisfying snack that’s easy to prepare and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuit melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Biscuit and Topping
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the biscuit melts.
- Prepare Filling: In a large bowl, combine peeled and deveined shrimp, lump crab meat, cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Biscuits: Open the refrigerated biscuit dough package and separate the individual biscuits for filling.
- Flatten Biscuits: On a floured surface, gently flatten each biscuit into a round disc approximately 1/4 inch thick to create a base for the filling.
- Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit, ensuring even distribution for balanced flavor.
- Seal Biscuits: Fold the biscuit dough over the filling to form a half-moon shape, then press and pinch the edges firmly to seal the filling inside securely.
- Arrange on Baking Sheet: Place the filled and sealed biscuit melts on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
- Brush with Butter: Brush the tops of each biscuit with melted butter to enhance browning and add a rich, buttery flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits turn golden brown and the filling is heated through.
- Garnish and Serve: Remove the biscuit melts from the oven and allow them to cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Notes
- You can substitute Old Bay seasoning with Cajun seasoning for a spicier flavor.
- If you prefer a stronger cheese taste, consider adding a little shredded mozzarella or pepper jack along with cheddar.
- For a lower-fat version, use light cream cheese and reduced-fat mayonnaise.
- Ensure biscuits are sealed tightly to prevent filling from leaking during baking.
- Serve warm for the best flavor and texture.
Keywords: shrimp crab biscuit melts, seafood biscuit, crab and shrimp recipe, baked biscuit melts, Old Bay seasoning recipe, cheesy seafood bites, easy appetizer recipe
