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Shrimp Dirty Rice Recipe

Shrimp Dirty Rice Recipe
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★★★★★

4.8 from 10 reviews

A flavorful Shrimp Dirty Rice recipe combining savory hamburger and pork sausage with seasoned shrimp, vegetables, and spices, all mixed with tender cooked rice for a hearty Cajun-inspired dish perfect for weeknight dinners or gatherings.

Ingredients

Scale

Proteins

  • 1 lb hamburger meat
  • 1 lb ground pork sausage
  • 10–12 shrimp, tail off and deveined

Vegetables & Aromatics

  • 1.5 cups mixed onions and bell peppers, chopped
  • 3 tsp minced garlic

Grains & Liquids

  • 4 cups cooked rice
  • 2 cups broth (we recommend Better Than Bouillon chicken broth)

Oils & Thickeners

  • 3 tbsp vegetable oil, divided
  • 1/4 cup flour

Seasonings & Spices

  • 1 tsp seafood seasoning
  • 1 tbsp oregano
  • 1 tsp thyme
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp pepper, more to taste
  • 1/2 tsp salt, more to taste
  • Pinch of cayenne pepper (for a touch of heat)

Instructions

  1. Prepare the Shrimp: Season the shrimp with seafood seasoning. In a skillet over medium-high heat, add 2 tablespoons of vegetable oil. Once the oil is hot, cook the shrimp for 2-3 minutes on each side until they curl into a nice “C” shape. Remove the shrimp from the skillet and set aside.
  2. Cook the Meat: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the hamburger meat and ground pork sausage, breaking them apart as they cook. Brown the meat thoroughly, stirring occasionally until fully cooked.
  3. Add Vegetables and Seasoning: Once the meat is browned, add the chopped onions, bell peppers, and minced garlic to the skillet. Cook the mixture for about 3-4 minutes, or until the vegetables soften. Then add oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and a pinch of cayenne pepper. Stir well to combine all the flavors.
  4. Incorporate Flour and Broth: Sprinkle the 1/4 cup of flour evenly over the meat and vegetable mixture, stirring constantly to avoid lumps. Slowly pour in 2 cups of broth while stirring continuously. Allow the mixture to simmer for 5-7 minutes until it thickens to a gravy-like consistency.
  5. Combine with Rice and Shrimp: Add the 4 cups of cooked rice to the skillet and stir well to coat the rice with the seasoned meat mixture. Let it simmer for an additional 5 minutes so the rice absorbs the flavors. Finally, return the cooked shrimp to the skillet and mix everything thoroughly.
  6. Serve and Enjoy: Serve the Shrimp Dirty Rice hot, garnished with chopped green onions or fresh parsley for a burst of color and freshness. Enjoy your delicious Cajun-inspired meal!

Notes

  • Use cooked, day-old rice for best texture and to prevent mushiness.
  • You can substitute shrimp with crawfish or chicken if preferred.
  • Adjust the cayenne pepper and chili powder to your desired spice level.
  • For a gluten-free option, use gluten-free flour or cornstarch as a thickening agent.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Shrimp Dirty Rice, Cajun rice recipe, seafood dirty rice, spicy rice dish, Southern cooking

Find it online: https://hannahdelgado.com/shrimp-dirty-rice-recipe/