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Simple Lemon Caper Sauce Recipe

Simple Lemon Caper Sauce Recipe
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★★★★★

5.3 from 5 reviews

This Simple Lemon Caper Sauce is a bright, tangy, and savory accompaniment perfect for elevating fish, chicken, pasta, or vegetables. Made with butter, olive oil, garlic, white wine or broth, fresh lemon juice and zest, capers, and fresh parsley, this sauce comes together quickly for a flavorful and fresh addition to your dishes.

Ingredients

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Sauce Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons fresh lemon juice (about 1/2 a lemon)
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat Butter and Oil: In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and starts to bubble, creating a smooth base for the sauce.
  2. Sauté Garlic: Add the minced garlic to the pan and sauté for 1–2 minutes, until fragrant but not browned, to release its bright, aromatic flavors.
  3. Deglaze with Wine: Pour in the white wine or chicken broth, stirring to deglaze the pan. Let it simmer for 2–3 minutes to allow the alcohol to cook off or for the broth to reduce slightly, concentrating the flavors.
  4. Add Lemon and Capers: Stir in the lemon juice, capers, and lemon zest. Season the sauce with salt and black pepper to your liking. Cook for another 1–2 minutes so the flavors meld beautifully.
  5. Finish with Parsley (Optional): Remove the sauce from heat and stir in chopped fresh parsley if desired. This adds a fresh herbal note and vibrant color.
  6. Serve: While the sauce is still warm, drizzle it generously over your favorite fish, chicken, pasta, or roasted vegetables to enhance your meal with tangy, savory goodness.

Notes

  • If you prefer a thicker sauce, simmer it a bit longer to reduce and concentrate the flavors.
  • This sauce pairs wonderfully with roasted or grilled vegetables like asparagus or broccoli, adding brightness and zest.
  • For a dairy-free variation, substitute butter with extra olive oil.
  • Use fresh lemon juice and zest for the best vibrant flavor.

Nutrition

Keywords: lemon sauce, caper sauce, lemon caper sauce, fish sauce, chicken sauce, simple sauce, Mediterranean sauce

Find it online: https://hannahdelgado.com/simple-lemon-caper-sauce-recipe/