Sloppy Joe Bowls Recipe

Introduction

Sloppy Joe Bowls offer a fun and flavorful twist on the classic sandwich by serving savory ground beef mixture over crispy sweet potato fries. This easy, comforting dish is perfect for a quick weeknight dinner that the whole family will enjoy.

Ingredients

• 2 tablespoons olive oil, divided
• 1 pound lean ground beef
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon yellow mustard
• ¼ cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon chili powder

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook for about 10 minutes, breaking it up with a spoon until fully browned. Drain any excess grease from the pan.
2. Step 2: Add the remaining tablespoon of olive oil, diced onions, and green bell peppers to the skillet. Sauté for 2 to 3 minutes until the onions soften. Then add minced garlic and cook until fragrant, about 1 minute.
3. Step 3: Stir in the yellow mustard, ketchup, soy sauce, apple cider vinegar, kosher salt, black pepper, and chili powder. Mix well to combine and let the flavors meld for a minute or two.
4. Step 4: Serve the Sloppy Joe mixture over a bed of crispy sweet potato fries. Garnish with pickle chips if desired, and enjoy your hearty Sloppy Joe Bowls.

Tips & Variations

• For a vegetarian option, substitute the ground beef with cooked lentils or plant-based crumbles.
• Add a sprinkle of shredded cheese on top for extra richness.
• Serve with a side of coleslaw or a fresh green salad to balance the flavors.
• Use leftover sweet potato fries or bake fresh ones to save time.

Storage

Store any leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid storing with sweet potato fries to keep them crispy; instead, reheat fries separately in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Sloppy Joe mixture ahead of time?

Yes, you can prepare the beef mixture a day in advance and refrigerate it. Reheat on the stove before serving to keep it fresh and flavorful.

What can I use if I don’t have yellow mustard?

Dijon mustard or spicy brown mustard can be used as substitutes with a slightly different but still delicious flavor profile.

Sloppy Joe Bowls Recipe

Print Recipe

★★★★★

5 from 134 reviews

These Sloppy Joe Bowls offer a delicious, hearty twist on the classic sandwich by serving the savory ground beef mixture over crispy sweet potato fries. Packed with flavorful seasonings and colorful vegetables, this dish is perfect for a satisfying weeknight meal that balances wholesome ingredients with zesty tang.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat & Vegetables

• 1 pound lean ground beef
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced

Seasonings & Sauces

• 1 tablespoon yellow mustard
• ¼ cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon chili powder

Oils

• 2 tablespoons olive oil, divided

Serving Suggestion

• Sweet potato fries (store-bought or homemade)
• Pickle chips, for garnish

Instructions

1. Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the lean ground beef and cook for about 10 minutes, breaking it apart with a spatula. Once browned and cooked through, drain any excess grease from the pan.
2. Sauté Vegetables: Add the remaining tablespoon of olive oil to the skillet. Stir in the diced yellow onions and green bell peppers, cooking for 2-3 minutes until the onions are softened. Then, add the minced garlic and cook for another minute until fragrant.
3. Add Seasoning and Sauces: Mix in the yellow mustard, ketchup, soy sauce, apple cider vinegar, kosher salt, freshly cracked black pepper, and chili powder. Stir well to combine all ingredients evenly and let the flavors meld together for a minute or two.
4. Prepare Sweet Potato Fries: While the beef mixture is cooking, bake or air-fry your sweet potato fries according to package instructions or your preferred homemade method until crispy and golden.
5. Assemble the Bowls: Serve the savory Sloppy Joe beef mixture over the crispy sweet potato fries in serving bowls. Garnish with pickle chips for a tangy crunch, and enjoy immediately.

Notes

• For a leaner option, substitute ground turkey or chicken for the ground beef.
• If you prefer a spicier bowl, add a pinch of cayenne pepper or hot sauce.
• Sweet potato fries can be homemade or store-bought for convenience.
• Pickle chips add a nice acid contrast but can be omitted or replaced with sliced jalapeños.
• Leftover Sloppy Joe mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Sloppy Joe bowls, ground beef recipe, sweet potato fries, savory beef bowl, quick dinner, easy weeknight meal