Slow Cooker Amish Maple Turkey Breast Recipe
This Slow Cooker Amish Maple Turkey Breast recipe offers a tender, juicy turkey infused with a delightful blend of sweet maple syrup, tangy apple cider vinegar, and savory herbs. Perfect for a comforting family meal, this recipe is simple to prepare and slow-cooked to perfection, ensuring each bite is flavorful and moist.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 (3-4 pound) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Turkey: Place the boneless turkey breast evenly in the slow cooker to ensure uniform cooking throughout.
- Mix the Maple Sauce: In a separate bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard until combined. Add dried thyme, garlic powder, and onion powder, whisking until herbs and spices are well distributed.
- Coat the Turkey: Pour the maple mixture over the turkey breast, making sure to coat all surfaces evenly for balanced flavor in every slice.
- Season: Generously season the turkey with salt and pepper to enhance the maple-herb flavors.
- Cook: Cover the slow cooker and set on low heat. Cook the turkey for 6-7 hours, or until the meat is tender and reaches an internal temperature of 165°F (74°C).
- Rest: Remove the turkey from the slow cooker and let it rest for 10-15 minutes to allow the juices to redistribute and keep the meat moist.
- Serve: Slice the turkey breast and serve, enjoying the perfect balance of sweet and savory flavors.
Notes
- For best results, use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F.
- Resting the meat after cooking is crucial to prevent dryness and maintain juiciness.
- If you prefer a thicker sauce, you can transfer some cooking liquid to a saucepan and reduce it over medium heat.
- This recipe works equally well with other cuts of turkey or chicken breasts, adjusting cooking time accordingly.
- Make sure to check the slow cooker manufacturer’s instructions to confirm low setting temperature ranges.
Nutrition
- Serving Size: 1 serving (approx. 4 oz)
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: slow cooker turkey breast, Amish maple turkey, maple glazed turkey, slow cooker turkey recipe, sweet and savory turkey
