Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken) Recipe
Slow Cooker Chicken Bacon Ranch Sandwiches are a deliciously creamy and savory meal featuring tender shredded chicken cooked low and slow with cream cheese, ranch seasoning, and cheddar. Topped with crispy bacon and extra cheddar, served on toasted hoagie rolls, these sandwiches are perfect for an easy, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 7 hours 30 minutes
- Total Time: 7 hours 40 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 3 boneless skinless chicken breasts
- 16 ounces cream cheese (2 boxes)
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices bacon, crumbled
To Serve
- 8 slices cheddar cheese
- 8 hoagie rolls, toasted
Instructions
- Prepare the Slow Cooker: Add the chicken breasts, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder into the slow cooker. Ensure everything is evenly distributed so the flavors meld well while cooking.
- Cook the Chicken: Set the slow cooker to low and cook for 7-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked through.
- Mix and Shred: Once cooked, shred the chicken directly in the slow cooker using two forks and mix well with the creamy cheese and seasoning mixture to combine all flavors evenly.
- Cook the Bacon: Meanwhile, cook the bacon slices separately until crispy. Once done, crumble the bacon into small pieces.
- Assemble the Sandwiches: Toast the hoagie rolls to your liking. Scoop a generous portion of the creamy chicken mixture onto each roll, top with a slice of cheddar cheese and the crumbled bacon for added flavor and texture.
- Serve: Serve the sandwiches warm, allowing the cheese to slightly melt, creating a rich and comforting meal perfect for family dinners or gatherings.
Notes
- You can substitute chicken thighs for a juicier sandwich filling.
- For a lower fat option, use reduced-fat cream cheese and cheddar cheese.
- Feel free to add pickles or lettuce for extra crunch in the sandwich.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- If you prefer spicy, add a pinch of cayenne pepper or hot sauce to the slow cooker mixture.
Keywords: slow cooker chicken sandwich, bacon ranch chicken, crack chicken, creamy chicken sandwich, easy slow cooker recipes
