This Slow Cooker Mongolian Beef recipe features tender flank steak simmered in a sweet and savory sauce made with soy sauce, brown sugar, garlic, and ginger. Perfectly cooked in a slow cooker for hours, the beef becomes incredibly flavorful and tender, garnished with fresh green onions for a burst of color and freshness. A comforting and easy-to-make dish ideal for busy weeknights.
Keywords: Mongolian Beef, Slow Cooker Beef, Easy Asian Beef Recipe, Slow Cooker Dinner, Tender Beef Recipe, Mongolian Sauce
Find it online: https://hannahdelgado.com/slow-cooker-mongolian-beef-recipe/
