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Slow Cooker Strawberry Butter Recipe

Slow Cooker Strawberry Butter Recipe
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★★★★★

4.8 from 13 reviews

This Slow Cooker Strawberry Butter is a luscious, naturally sweetened fruit spread made by slowly cooking fresh strawberries with honey, sugar, and vanilla. Perfect for spreading on toast, muffins, or adding to desserts, this homemade strawberry butter has a rich, smooth texture achieved through slow cooking and blending. The combination of strawberries, honey, and a hint of lemon juice creates a bright, flavorful spread with a delicate balance of sweetness and tartness.

Ingredients

Scale

Fruit

  • 3 pounds fresh strawberries, stem removed

Sweeteners

  • 1/3 cup honey
  • ½ cup granulated sugar

Flavorings

  • 1 tsp lemon juice
  • pinch of salt
  • 2 tsp vanilla extract

Instructions

  1. Combine Ingredients: Place the strawberries, honey, sugar, lemon juice, and a pinch of salt into a slow cooker. Stir well to combine all ingredients evenly.
  2. Cook Covered on Low: Cover the slow cooker and cook on the low setting for 6 to 7 hours. Stir occasionally to prevent sticking and to help the ingredients meld together while the mixture thickens and darkens in color.
  3. Blend to Smooth: Remove the lid and use an immersion blender to puree the mixture until smooth. Alternatively, carefully transfer the strawberry mixture in batches to a blender and puree, then return to the slow cooker.
  4. Continue Cooking Uncovered: Cook the mixture uncovered on low for an additional 1 to 2 hours, stirring occasionally, until the strawberry butter is thick and spreadable.
  5. Add Vanilla Extract: Stir in the vanilla extract to infuse the butter with a warm, aromatic flavor.
  6. Cool and Store: Allow the strawberry butter to cool slightly before transferring it to a sterilized jar. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • The slow cooker cooking time may vary depending on your model; cooking until thickened is the key indicator.
  • For thicker butter, continue to cook uncovered until desired consistency is reached.
  • Ensure jars are sterilized to prolong shelf life and prevent spoilage.
  • This strawberry butter is freezer-friendly; just thaw before use.
  • You can adjust sweetness by adding more or less honey or sugar according to taste.

Nutrition

Keywords: slow cooker strawberry butter, homemade strawberry spread, strawberry fruit butter, slow cooked fruit spread, strawberry jam alternative

Find it online: https://hannahdelgado.com/slow-cooker-strawberry-butter-recipe/