Smoked Gouda Broccoli Soup Recipe

If you are craving a cozy, creamy soup that hugs you from the inside out, look no further than this Smoked Gouda Broccoli Soup. It’s a velvety blend of rich smoked gouda, tender broccoli, and just the right hint of paprika and garlic. This soup is the ultimate comfort food, perfect for chilly evenings or when you need a little culinary pick-me-up. The smoky, cheesy goodness combined with fresh vegetables creates a harmony of flavors and textures that will have you coming back for seconds—maybe even thirds!

Ingredients You’ll Need

These simple yet essential ingredients come together beautifully to create a soup that is bursting with flavor, smooth texture, and inviting color. Each element plays its part in taking your bowl from good to unforgettable.

• Unsalted butter: Adds richness and serves as the base for cooking onions and garlic to enhance flavor.
• Medium onion, diced: Offers natural sweetness and depth once caramelized slightly.
• Garlic cloves, minced: Provides a gentle pungency that complements the cheese and vegetables.
• All-purpose flour: Thickens the soup into a luscious, creamy consistency.
• Broth (vegetable or chicken): Forms the savory foundation of the soup’s liquid, bringing an umami boost.
• Whole milk: Adds creaminess and body without overpowering other flavors.
• Salt: Enhances all the other flavors for a well-balanced soup.
• Paprika: Brings subtle warmth and a hint of smokiness that plays well with the cheese.
• Pepper: Adds just a touch of spice to brighten the overall flavor.
• Broccoli florets: Give the soup freshness, a vibrant green color, and a slightly earthy bite.
• Grated carrot: Adds mild sweetness and a subtle textural contrast.
• Smoked gouda, freshly grated: The star of the show—its smoky, melty quality makes this soup absolutely irresistible.

How to Make Smoked Gouda Broccoli Soup

Step 1: Sauté the Aromatics

Begin by melting the unsalted butter in a medium saucepan over medium heat. Toss in the diced onions and cook them until they soften and start to turn a beautiful translucent golden brown, which usually takes about 4 minutes. This step builds a flavor base that is crucial for the soup’s richness. Next, add the minced garlic and sauté it for just 30 seconds to release its aroma without letting it burn.

Step 2: Create the Roux

Sprinkle the all-purpose flour over the softened onions and garlic, stirring continuously to form a thick paste. Cook this mixture for about a minute, which helps remove the raw flour taste and thickens the soup later on. The roux acts like a velvety binder that holds the smooth texture of your soup together.

Step 3: Add Liquids and Seasonings

Slowly pour in the broth and whole milk, whisking constantly to ensure there are no lumps. Once the liquid base is smooth, stir in the salt, paprika, and freshly cracked pepper. These spices enhance the natural flavors of the vegetables and smoked gouda without overwhelming the palate.

Step 4: Cook the Vegetables

Add the chopped broccoli florets and grated carrot to the pot, stirring gently to combine everything evenly. Bring the mixture to a simmer, then cover and reduce the heat to low. Let the soup cook for 10 to 12 minutes until the vegetables reach the perfect tenderness that suits your preference—whether you like them with a slight bite or fully softened.

Step 5: Melt in the Smoked Gouda

Remove the pot from the heat and gradually sprinkle in the freshly grated smoked gouda while stirring steadily. This is where the magic happens: the cheese melts into the warm soup, creating a creamy, smoky richness that ties every bite together. Keep stirring until you have a smooth, luscious texture without any cheesy clumps.

How to Serve Smoked Gouda Broccoli Soup

Garnishes

To elevate your bowl of Smoked Gouda Broccoli Soup, consider topping it with crunchy croutons or a sprinkle of extra grated smoked gouda. A few small chops of fresh chives or parsley also add a pop of color and a light herbal note that complements the smoky intensity perfectly.

Side Dishes

This soup pairs wonderfully with a warm crusty bread or a buttery garlic toast, which is ideal for dipping. A simple side salad with a tangy vinaigrette can offer contrast and keep the meal feeling fresh and balanced.

Creative Ways to Present

For a charming twist, serve the soup in mini bread bowls or ramekins for a cozy presentation that’s perfect for entertaining. You can also drizzle a small amount of extra virgin olive oil or a dab of sour cream on top to add luxurious layers of flavor and a beautiful visual appeal.

Make Ahead and Storage

Storing Leftovers

Once cooled, pour your Smoked Gouda Broccoli Soup into an airtight container and refrigerate. It’s best enjoyed within 3 to 4 days to maintain the fresh taste and creamy texture. Stir before reheating because the cheese can settle at the bottom.

Freezing

While it is possible to freeze this soup, be aware that the texture can change slightly due to the cheese and cream content. Freeze in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating gently on the stovetop.

Reheating

Warm your soup over medium-low heat on the stove, stirring frequently to prevent the cheese from separating. If the soup gets too thick, adding a splash of milk or broth can bring back that perfect creamy consistency. Microwaving on medium power in short bursts also works well.

FAQs

Can I use a different type of cheese in this soup?

Absolutely! While smoked gouda provides a distinctive smoky flavor and melty texture, cheeses like cheddar, Monterey jack, or gruyere make excellent substitutes if you want to mix things up or what you have on hand.

Is it necessary to use fresh grated cheese?

Yes, fresh grated cheese is recommended because pre-shredded cheese often contains anti-clumping agents that can affect the melt and texture of the soup. Using fresh grated smoked gouda ensures a smooth, creamy finish.

Can this soup be made vegan or dairy-free?

You can certainly adapt this recipe by using dairy-free butter, plant-based milk, and a vegan smoked cheese alternative. Keep in mind that the flavor will change, but you can add smoky spices like smoked paprika to mimic the gouda’s smoky profile.

How thick should the soup be?

The ideal consistency for the Smoked Gouda Broccoli Soup is creamy but pourable, not overly thick or watery. The roux and cheese naturally thicken the liquid, giving it a luscious texture that coats your spoon beautifully.

Can I use frozen broccoli instead of fresh?

Frozen broccoli can be used in a pinch, but fresh broccoli is preferred for the best flavor and texture. If using frozen, add it slightly later in the cooking process to avoid overcooking.

Final Thoughts

There is something truly special about a bowl of warm Smoked Gouda Broccoli Soup. It’s more than just a meal—it’s a cozy hug on a chilly day, a delicious way to enjoy veggies with a smoky cheesy twist, and a guaranteed crowd-pleaser. Don’t hesitate to try this recipe and make it your own; your kitchen will fill with wonderful aromas, and you’ll have everyone asking for your secret. Happy cooking!

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