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Smoked Gouda Broccoli Soup Recipe

Smoked Gouda Broccoli Soup Recipe
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★★★★★

4.7 from 5 reviews

This creamy Smoked Gouda Broccoli Soup is a comforting blend of tender broccoli, grated carrot, and rich smoked gouda cheese, perfect for a cozy meal. The savory base combines aromatic onions and garlic with a smooth roux, enriched with milk and broth, delivering a luscious, velvety texture that’s both flavorful and satisfying.

Ingredients

Scale

Soup Base

  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup (30 g) all-purpose flour

Liquids & Seasonings

  • 16 ounces vegetable or chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

Vegetables & Cheese

  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounces (226 g) smoked gouda, freshly grated

Instructions

  1. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Then add the minced garlic and sauté for an additional 30 seconds to release its aroma.
  2. Make Roux: Sprinkle in the all-purpose flour and stir continuously to create a smooth paste. Cook this mixture for about 1 minute to remove the raw flour taste.
  3. Add Liquids and Season: Gradually whisk in the broth and whole milk to avoid lumps. Add salt, paprika, and pepper. Stir well until everything is incorporated and the mixture is smooth.
  4. Simmer Vegetables: Add the chopped broccoli florets and grated carrot to the pot. Stir to combine all ingredients and bring the soup to a gentle simmer. Cover the saucepan and reduce heat to low. Let it cook for 10 to 12 minutes or until the vegetables are tender to your liking.
  5. Add Cheese: Remove the soup from heat. Slowly add the freshly grated smoked gouda while stirring continuously to ensure the cheese melts seamlessly into the soup, creating a rich and creamy texture.
  6. Serve: Ladle the soup into bowls and serve warm. Optionally, top with croutons for added texture and flavor.

Notes

  • Leftovers: Store the soup in a tightly sealed container in the refrigerator for 3 to 4 days. Reheat gently in the microwave or on the stovetop over medium-low heat to avoid curdling.
  • Cheese Variations: You can substitute smoked gouda with other melty cheeses like cheddar, Monterey Jack, or Gruyère for a different flavor profile.
  • Use Freshly Grated Cheese: Avoid pre-shredded bagged cheese, as it contains anti-clumping agents that can cause a grainy texture when melted.

Nutrition

Keywords: smoked gouda, broccoli soup, creamy soup, cheese soup, healthy soup, vegetable soup, easy soup recipe

Find it online: https://hannahdelgado.com/smoked-gouda-broccoli-soup-recipe/