Soft Apple Cinnamon Muffins for Breakfast Recipe

Introduction

These Soft Apple Cinnamon Muffins are a comforting breakfast treat that combines tender muffins with warm cinnamon and sweet, juicy apples. Perfect for busy mornings or a cozy weekend brunch, they’re easy to make and delightfully flavorful.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large eggs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup milk
• 1 ½ cups peeled and diced apples
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Step 3: In another bowl, beat the eggs with the melted butter, sugar, milk, and vanilla extract until well combined.
4. Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Step 5: Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Tips & Variations

• For extra moist muffins, consider adding ¼ cup of plain yogurt or sour cream to the wet ingredients.
• Try swapping apples with pears or adding chopped nuts for added texture.
• If you like a stronger cinnamon flavor, sprinkle a little cinnamon sugar on top of the muffins before baking.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually in plastic wrap, then place in a freezer-safe bag for up to 2 months. Reheat muffins in the microwave for 20-30 seconds or warm them in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, apples like Fuji, Gala, or Honeycrisp work well because they hold their shape and add natural sweetness.

Can I make these muffins dairy-free?

Absolutely. Substitute the milk with a plant-based milk like almond or oat milk, and use coconut oil or a dairy-free butter alternative instead of unsalted butter.

Soft Apple Cinnamon Muffins for Breakfast Recipe

Print Recipe

★★★★★

5 from 90 reviews

These Soft Apple Cinnamon Muffins are a delightful and cozy breakfast treat. Made with fresh diced apples and warm cinnamon, they are perfectly moist and flavorful. Easy to prepare and baked to golden perfection, these muffins are ideal for a comforting morning meal or snack.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 33-35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Wet Ingredients

• 2 large eggs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup milk
• 1 teaspoon vanilla extract

Fruit

• 1 ½ cups peeled and diced apples

Instructions

1. Preheat and Prepare Muffin Tin: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners to prevent sticking and ease removal.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
3. Combine Wet Ingredients: In another bowl, beat the eggs with the melted unsalted butter, granulated sugar, milk, and vanilla extract until the mixture is smooth and well blended for a moist batter.
4. Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix to keep the muffins tender. Gently fold in the peeled and diced apples to evenly distribute the fruit.
5. Fill Muffin Cups and Bake: Divide the batter evenly into the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean, indicating they are fully baked.
6. Cool Muffins: Allow the muffins to cool in the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.

Notes

• Use a mix of sweet and tart apples like Fuji or Granny Smith for balanced flavor.
• For a healthier option, substitute half the all-purpose flour with whole wheat flour.
• If you prefer a dairy-free version, replace the milk and butter with almond milk and coconut oil, respectively.
• Do not overmix the batter to avoid dense muffins; some lumps are okay.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

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