Soft Apple Cinnamon Muffins for Breakfast Recipe
These Soft Apple Cinnamon Muffins are a delightful and cozy breakfast treat. Made with fresh diced apples and warm cinnamon, they are perfectly moist and flavorful. Easy to prepare and baked to golden perfection, these muffins are ideal for a comforting morning meal or snack.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 33-35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
Fruit
- 1 ½ cups peeled and diced apples
Instructions
- Preheat and Prepare Muffin Tin: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners to prevent sticking and ease removal.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In another bowl, beat the eggs with the melted unsalted butter, granulated sugar, milk, and vanilla extract until the mixture is smooth and well blended for a moist batter.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix to keep the muffins tender. Gently fold in the peeled and diced apples to evenly distribute the fruit.
- Fill Muffin Cups and Bake: Divide the batter evenly into the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean, indicating they are fully baked.
- Cool Muffins: Allow the muffins to cool in the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.
Notes
- Use a mix of sweet and tart apples like Fuji or Granny Smith for balanced flavor.
- For a healthier option, substitute half the all-purpose flour with whole wheat flour.
- If you prefer a dairy-free version, replace the milk and butter with almond milk and coconut oil, respectively.
- Do not overmix the batter to avoid dense muffins; some lumps are okay.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Keywords: apple cinnamon muffins, breakfast muffins, soft muffins, apple muffins, cinnamon breakfast, easy muffins, holiday muffins
