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Spicy Dill Pickle Burger Sauce Recipe

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★★★★★

4.9 from 84 reviews

This Spicy Dill Pickle Burger Sauce is a creamy, tangy, and slightly spicy condiment perfect for elevating your burgers, fries, sandwiches, or wraps. Made with mayonnaise, finely chopped dill pickles, and a blend of flavorful spices, this no-cook sauce combines the perfect balance of heat and zest, making it a delicious addition to any meal.

Ingredients

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Spicy Dill Pickle Burger Sauce Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons dill pickles, finely chopped
  • 1 tablespoon pickle juice
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • Few drops hot sauce (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Your Equipment: Grab a mixing bowl and a whisk; no heating or cooking is required for this recipe.
  2. Combine Ingredients: Add mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, optional hot sauce, salt, and black pepper into the mixing bowl.
  3. Prepare Your Cooking Vessel: Whisk all the ingredients together until the sauce is smooth, creamy, and well combined.
  4. Assemble the Dish: Taste the sauce and adjust the seasoning or spice levels by adding more chili flakes, hot sauce, or salt according to your preference.
  5. Cook to Perfection: Chill the sauce in the refrigerator for 20 to 30 minutes to allow the flavors to meld and develop fully.
  6. Finishing Touches: Stir the sauce one more time before serving to ensure even flavor distribution.
  7. Serve and Enjoy: Spread generously on burgers, or use as a delicious dip for fries, sandwiches, or wraps.

Notes

  • Finely chop pickles for a smoother sauce, or leave them chunkier if you prefer more texture.
  • Adjust the amount of chili flakes and hot sauce to control the spice level to your liking.
  • Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Keywords: spicy burger sauce, dill pickle sauce, burger condiment, homemade burger sauce, tangy dipping sauce, easy burger sauce

Find it online: https://hannahdelgado.com/spicy-dill-pickle-burger-sauce-recipe/