Spicy Jalapeno Cilantro Mayo Recipe
Introduction
This Jalapeno Mayo is a creamy, spicy condiment that adds a bright kick to sandwiches, burgers, and dips. Made with fresh jalapenos, garlic, and lime, it’s easy to whip up and brings exciting flavor to any dish.
Ingredients
- 1/2 cup mayonnaise
- 2-3 jalapeno peppers, 1/4 cup diced
- 1/4 cup cilantro, loosely packed
- 1 small clove of garlic
- 2 tsp fresh-squeezed lime juice
Instructions
- Step 1: Slice the jalapenos in half and remove the seeds. Dice them into small pieces. Dice the garlic as well.
- Step 2: In a small bowl, combine the mayonnaise, diced jalapenos, garlic, cilantro, and lime juice.
- Step 3: Use an immersion blender to pulse the mixture a few times until smooth. Keep the blender fully submerged to prevent splatter.
- Step 4: Taste and adjust the flavor by adding more lime juice for brightness or more jalapenos for extra heat.
- Step 5: Transfer the mayo to an airtight container or jar and refrigerate. It should keep for about 10 days.
- Step 6: For best flavor, let the mayo sit in the fridge for at least 30 minutes before serving, though it can be enjoyed immediately.
Tips & Variations
- For a milder version, remove all seeds and membranes from the jalapenos or substitute with a milder pepper like a poblano.
- Use Greek yogurt instead of mayonnaise for a tangier, lighter option.
- Add a pinch of smoked paprika for a smoky twist.
- If you don’t have an immersion blender, a regular blender or food processor works just as well.
Storage
Store the jalapeno mayo in an airtight container in the refrigerator for up to 10 days. Stir well before using if the ingredients separate slightly. Reheat is not necessary as it’s best served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned jalapenos instead of fresh?
Fresh jalapenos provide the best flavor and texture, but canned jalapenos can be used in a pinch. Drain them well and adjust quantity to taste, as they are softer and less spicy.
What dishes pair well with jalapeno mayo?
This mayo is great on burgers, sandwiches, tacos, grilled vegetables, or as a dip for fries and chips. It also works well as a spread for wraps or as a flavorful salad dressing base.
PrintSpicy Jalapeno Cilantro Mayo Recipe
This Jalapeno Mayo is a creamy, spicy condiment made by blending fresh jalapenos, garlic, cilantro, and lime juice into mayonnaise. It adds a zesty kick to sandwiches, burgers, tacos, and more, offering a perfect balance of heat and tang.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 2–3 jalapeno peppers (about 1/4 cup diced, seeds removed)
- 1/4 cup cilantro (loosely packed)
- 1 small clove of garlic
- 2 tsp fresh squeezed lime juice
Instructions
- Prepare the Jalapenos and Garlic: Slice the jalapenos in half and carefully remove the seeds to reduce the heat if desired. Dice the jalapenos into small pieces. Peel and finely dice the garlic clove.
- Combine Ingredients: In a small bowl, add the mayonnaise, diced jalapenos, minced garlic, loosely packed cilantro, and fresh lime juice.
- Blend the Mixture: Use an immersion blender to pulse the mixture a few times until all ingredients are smooth and evenly combined. Ensure the blender stays fully submerged to prevent splattering.
- Taste and Adjust: Sample the jalapeno mayo and add additional lime juice for more tang or extra diced jalapenos if more heat is preferred. Blend briefly again to incorporate any additions.
- Store and Serve: Transfer the prepared jalapeno mayonnaise into an airtight container or jar and refrigerate. It can be served immediately but will develop richer flavors if left to chill for at least 30 minutes. Use within 10 days for freshness.
Notes
- Removing jalapeno seeds helps in reducing heat if you prefer a milder mayo.
- The mayonnaise base can be substituted with vegan mayo for a vegan version.
- The jalapeno mayo pairs well with grilled meats, sandwiches, tacos, and as a dipping sauce.
- Use an immersion blender or alternatively a small food processor for blending.
- Store in an airtight container in the refrigerator and consume within 10 days.
Keywords: jalapeno mayo, spicy mayonnaise, jalapeno sauce, jalapeno condiment, spicy mayo, homemade mayo, creamy spicy sauce
