Name: Spinach & Feta Puff Pastry Twists Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry); ½ cup feta cheese (crumbled); ¼ cup cream cheese (softened); 1 garlic clove (minced); ½ tsp dried oregano (or Italian seasoning); ¼ tsp black pepper; Pinch of salt (optional, since feta is salty); 1 sheet puff pastry (thawed if frozen); 1 egg (beaten, for egg wash); Coarse sea salt (for sprinkling, optional)

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Introduction

Spinach & Feta Puff Pastry Twists are a perfect savory snack or appetizer. Crispy, flaky pastry surrounds a creamy, flavorful spinach and cheese filling that’s sure to please any crowd. These twists are simple to make and great for entertaining or a tasty treat anytime.

The image shows several golden-brown twisted pastry sticks filled with a green spinach mixture. Each stick has a flaky outer layer with a shiny, crispy texture and visible layers of dough wrapping tightly around the vibrant green spinach filling. The filling appears creamy and finely chopped, giving a textured contrast to the smooth, glossy pastry crust. Coarse salt crystals are sprinkled on top, adding extra texture and shine. The pastries are arranged close together on a wooden board, with a slightly blurred background of green leaves. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed if frozen)
1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry)
½ cup feta cheese (crumbled)
¼ cup cream cheese (softened)
1 egg (beaten, for egg wash)
1 garlic clove (minced)
½ tsp dried oregano (or Italian seasoning)
¼ tsp black pepper
Pinch of salt (optional, since feta is salty)
Coarse sea salt (for sprinkling, optional)

Instructions

Step 1: In a bowl, mix the spinach, feta, cream cheese, garlic, oregano, black pepper, and a pinch of salt if using. Stir until the mixture is creamy and well combined.
Step 2: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll the puff pastry sheet gently to smooth it out.
Step 3: Spread the spinach and feta mixture evenly over half of the puff pastry sheet. Fold the pastry over to cover the filling completely.
Step 4: Cut the folded pastry into strips about 1 inch wide. Twist each strip gently several times and place the twists on the prepared baking sheet.
Step 5: Brush each twist with the beaten egg wash and sprinkle with coarse sea salt if desired.
Step 6: Bake for 18–22 minutes, or until the twists are puffed up and golden brown. Remove from oven and let cool slightly before serving.

Tips & Variations

For a vegetarian option, make sure your puff pastry contains no animal products.
You can substitute fresh spinach with thawed frozen spinach that’s been thoroughly squeezed to remove excess water.
Try adding a pinch of crushed red pepper flakes to the filling for a bit of heat.
Serve these twists warm for the best flaky texture, or at room temperature for easy snacking.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

The image shows several golden, twisted pastry sticks filled with a green spinach mixture that is visible in the twists and ends of the pastries. The pastry looks crispy and flaky with a shiny, glazed surface sprinkled with coarse salt. The pastries are stacked casually on a wooden cutting board, highlighting their puffed, airy texture. The green spinach filling contrasts with the warm, golden brown color of the pastry layers, creating a fresh and inviting look. In the background, there are blurred hints of green leaves, adding freshness to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the twists ahead of time?

Yes, you can assemble the twists and keep them in the refrigerator for a few hours before baking. Just be sure to cover them tightly to prevent the pastry from drying out.

Can I use other cheeses instead of feta?

Absolutely! Goat cheese or ricotta work well for a similar creamy texture, though the flavor will vary. Avoid very wet cheeses that could make the pastry soggy.