Spring Flower Simmer Pot Recipe

Introduction

Bring the fresh, delicate scents of spring indoors with this fragrant Spring Flower Simmer Pot. It’s a simple, natural way to fill your home with soothing aromas from lavender, rose, chamomile, and mint. Perfect for relaxation or setting a calming atmosphere.

A white bowl filled with two neat rows of thin orange and lemon slices forming the base layer, overlapping each other in a circular shape. On top, there are green sprigs of herbs laid across the citrus layers. The dish is decorated with scattered pink, white, and purple flower petals, along with whole small flowers in pink, white, and green placed around the edges, adding texture and color contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tbsp dried lavender
  • 1 lemon, thinly sliced
  • 1 sprig of fresh mint
  • Roses or rose buds, stems removed (about 6 spray roses)
  • 1 cup rose petals
  • 1/2 cup fresh chamomile flowers
  • 10 drops rose essential oil
  • 10 drops lavender essential oil

Instructions

  1. Step 1: Combine the dried lavender, lemon slices, fresh mint, rose petals and buds, and chamomile flowers in a medium pot or dutch oven.
  2. Step 2: Add about 4 inches of water to cover the ingredients in the pot.
  3. Step 3: Place the pot on the stove and bring it to a very gentle simmer over low heat. Avoid boiling to preserve the flower scents.
  4. Step 4: Add 10 drops each of rose and lavender essential oils to the simmering mixture.
  5. Step 5: Let the mixture simmer for several hours, adding water as needed to keep the ingredients covered.
  6. Step 6: Enjoy the continuous fresh floral aroma filling your home.

Tips & Variations

  • Use a slow cooker on the “keep warm” setting to maintain a gentle simmer safely for longer periods.
  • Swap lemon slices with orange slices for a sweeter, citrusy twist.
  • Add cinnamon sticks or whole cloves for a warm, spicy note during cooler months.
  • Be careful not to let the water evaporate completely to avoid burning the flowers and damaging your pot.

Storage

This simmer pot is best enjoyed fresh and should be discarded after use. If you wish to store, keep the mixture in the refrigerator for up to 2 days and heat gently before use, but the fragrance will be less potent.

How to Serve

A white plate holds a vibrant arrangement starting with two curved layers of thin orange slices at the top and lemon slices at the bottom, both bright and fresh. On top of these fruit layers, there are scattered pink, white, and purple flower petals along with small dried rosebuds. In the middle, there is a cluster of mixed greenery and small purple lavender stems. A large soft white flower sits on the left side near the lemon slices and a pink rose is placed on the right side near the orange slices. A few small green rounded flowers add pops of color throughout. The whole plate is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried flowers instead of fresh?

Yes, dried flowers work well and can often hold scent longer. Just adjust water levels since dried flowers absorb more liquid.

Will the essential oils irritate my stove or cookware?

Essential oils are safe for simmering in water when used in small amounts. Just ensure your pot is suitable for stovetop use and clean it thoroughly after.

Print

Spring Flower Simmer Pot Recipe

A delightful and aromatic Spring Flower Simmer Pot recipe that fills your home with the soothing scents of lavender, rose, chamomile, and mint. This simmer pot uses dried and fresh flowers along with essential oils to create a calming atmosphere through gentle stovetop simmering.

  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: Serves as an aromatic simmer pot for a room-sized space for several hours
  • Category: Simmer Pot
  • Method: Stovetop
  • Cuisine: N/A

Ingredients

Scale

Floral Ingredients

  • 1 tbsp dried lavender
  • 1 cup rose petals
  • Roses or rose buds, stems removed (about 6 spray roses)
  • 1/2 cup fresh chamomile flowers
  • 1 sprig of fresh mint
  • 1 lemon, thinly sliced

Essential Oils

  • 10 drops rose essential oil
  • 10 drops lavender essential oil

Instructions

  1. Combine Ingredients: In a medium pot or Dutch oven, add the dried lavender, rose petals, rose buds, fresh chamomile flowers, fresh mint sprig, and thinly sliced lemon.
  2. Add Water: Pour enough water into the pot to reach about 4 inches deep, ensuring there is ample liquid to allow ingredients to simmer gently.
  3. Add Essential Oils: Carefully add 10 drops of rose essential oil and 10 drops of lavender essential oil to the mixture for enhanced fragrance.
  4. Simmer: Place the pot on the stove over low heat and bring it to a gentle simmer. Keep the heat low to avoid boiling; boiling will ruin the delicate floral scents.
  5. Maintain & Refill: Let the mixture simmer for several hours, checking periodically and adding more water as needed to prevent drying out.
  6. Enjoy the Aroma: Allow the floral steam to fill your space, refreshing as needed. Turn off when done and discard the flowers responsibly.

Notes

  • Keep the heat low to maintain a gentle simmer; avoid boiling the flowers to preserve their fragrance.
  • Refill the water periodically to prevent drying and burning of ingredients.
  • You can use a variety of fresh or dried flowers based on availability and scent preference.
  • Do not ingest the simmer pot contents; this is for aromatic purposes only.
  • Essential oils added enhance scent but should be food-grade and safe for aromatherapy use.

Keywords: spring simmer pot, floral simmer pot, lavender simmer pot, rose petals simmer, chamomile simmer, aromatic simmer pot, homemade simmer pot

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