Strawberry Cheesecake Dump Cake Recipe

Introduction

Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the sweetness of strawberries with creamy cheesecake flavors. With minimal effort, you can create a crowd-pleasing treat perfect for any occasion.

Ingredients

• 1 box strawberry cake mix
• 1 (21 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
3. Step 3: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling in the baking dish.
5. Step 5: Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
6. Step 6: Drizzle the melted butter evenly over the top of the cake mix.
7. Step 7: Bake for 35 to 40 minutes, or until the top is bubbly and golden brown.
8. Step 8: Allow the cake to cool slightly. Serve warm or chilled, according to your preference.

Tips & Variations

• Try substituting the strawberry pie filling with blueberry or peach pie filling for a different fruit flavor.
• If you prefer a thicker cheesecake layer, double the cream cheese and powdered sugar amounts.
• Use salted butter for a slightly richer flavor, or unsalted for more control over saltiness.

Storage

Store leftover dump cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds if you prefer it warm, or enjoy it chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of pie filling?

Fresh strawberries can be used, but they may release more liquid and affect the texture. If using fresh fruit, consider cooking it down slightly to reduce moisture before assembling the cake.

Is it necessary to soften the cream cheese?

Yes, softening the cream cheese makes it easier to beat smoothly with the powdered sugar, ensuring the cheesecake layer has a creamy, even texture.

Strawberry Cheesecake Dump Cake Recipe

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★★★★★

4.8 from 118 reviews

This Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines sweet strawberry cake mix, luscious strawberry pie filling, and a creamy cream cheese layer for a decadent treat. Perfectly baked to golden perfection, it can be enjoyed warm or chilled and makes a delightful addition to any dessert table.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit Layer

• 1 (21 oz) can strawberry pie filling

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Dry Mix and Topping

• 1 box strawberry cake mix
• 1/2 cup butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dump cake.
2. Prepare Fruit Layer: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish to create the juicy base of the dessert.
3. Mix Cream Cheese Layer: In a mixing bowl, beat together softened cream cheese and powdered sugar until the mixture is smooth and creamy.
4. Add Cream Cheese Dollops: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling evenly to create a rich layer.
5. Apply Cake Mix: Sprinkle the dry strawberry cake mix evenly over the cream cheese dollops, covering the fruit layer.
6. Drizzle Butter: Pour the melted butter evenly over the top of the cake mix to help it bake into a moist, golden crust.
7. Bake: Bake the assembled cake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
8. Serve: Allow the dump cake to cool slightly and serve warm or chill it to serve cold, based on your preference.

Notes

• You can substitute the strawberry pie filling with other fruit pie fillings such as blueberry or peach for variety.
• For a thicker and creamier cheesecake layer, double the cream cheese and powdered sugar quantities.
• This dump cake is best served warm but can be stored in the refrigerator for up to 3 days.

Keywords: strawberry cheesecake dump cake, easy dump cake, strawberry dessert, quick cheesecake dessert, baked strawberry cake