Strawberry Greek Frozen Yogurt Recipe

Introduction

This Strawberry Greek Frozen Yogurt is a refreshing and healthy treat that combines creamy yogurt with the sweetness of fresh strawberries. It’s easy to make and perfect for a light dessert or snack on warm days.

Ingredients

• 2 cups plain Greek yogurt
• 2 cups fresh strawberries, hulled and chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: In a blender or food processor, blend the strawberries, lemon juice, and vanilla extract until smooth.
2. Step 2: In a mixing bowl, combine the strawberry puree with the Greek yogurt and stir until evenly mixed.
3. Step 3: Pour the mixture into a loaf pan or shallow container, cover, and freeze for at least 4 hours or until firm.
4. Step 4: Serve the frozen yogurt with extra chopped strawberries on top if desired.

Tips & Variations

• For a sweeter yogurt, add a tablespoon of honey or maple syrup before freezing.
• Use frozen strawberries if fresh are not available; just thaw slightly before blending.
• Mix in chopped nuts or dark chocolate chips for added texture.

Storage

Store leftover frozen yogurt in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, but using plain Greek yogurt allows the fresh strawberry flavor to shine and keeps the sugar content lower.

Do I need an ice cream maker to make this frozen yogurt?

No, this recipe can be made without an ice cream maker by simply freezing the mixture and stirring occasionally if you want a smoother texture.

Strawberry Greek Frozen Yogurt Recipe

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★★★★★

4.6 from 53 reviews

This Strawberry Greek Frozen Yogurt is a refreshing and healthy dessert made with creamy Greek yogurt and fresh strawberries. Naturally sweetened and enhanced with a hint of lemon and vanilla, it’s easy to prepare and perfect for a guilt-free treat.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Frozen Yogurt Base

• 2 cups plain Greek yogurt

Fruit Mixture

• 2 cups fresh strawberries, hulled and chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Strawberry Puree: In a blender or food processor, blend the fresh strawberries, lemon juice, and vanilla extract until you get a smooth puree. This provides the fruity base of your frozen yogurt.
2. Combine with Greek Yogurt: Transfer the strawberry puree to a mixing bowl and gently fold in the plain Greek yogurt until well combined and uniformly pink in color.
3. Freeze the Mixture: Pour the yogurt and strawberry blend into a loaf pan or shallow container. Cover tightly with a lid or plastic wrap, then place it in the freezer for at least 4 hours or until the frozen yogurt is firm and scoopable.
4. Serve: When ready, scoop the strawberry Greek frozen yogurt into bowls or cones. Optionally, garnish with extra chopped fresh strawberries for added texture and flavor.

Notes

• For a smoother texture, stir the frozen yogurt every 30 minutes during the first 2 hours of freezing to break up ice crystals.
• If you prefer it sweeter, add 1-2 tablespoons of honey or maple syrup when blending the strawberries.
• This recipe can be customized by using different berries or mixing in chocolate chips once slightly frozen.
• Let the frozen yogurt sit at room temperature for 5 minutes before serving to soften for easier scooping.

Keywords: strawberry frozen yogurt, Greek yogurt dessert, healthy frozen treat, easy frozen yogurt recipe, summer dessert