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Strawberry Greek Frozen Yogurt Recipe

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★★★★★

4.6 from 53 reviews

This Strawberry Greek Frozen Yogurt is a refreshing and healthy dessert made with creamy Greek yogurt and fresh strawberries. Naturally sweetened and enhanced with a hint of lemon and vanilla, it’s easy to prepare and perfect for a guilt-free treat.

Ingredients

Scale

Frozen Yogurt Base

  • 2 cups plain Greek yogurt

Fruit Mixture

  • 2 cups fresh strawberries, hulled and chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberry Puree: In a blender or food processor, blend the fresh strawberries, lemon juice, and vanilla extract until you get a smooth puree. This provides the fruity base of your frozen yogurt.
  2. Combine with Greek Yogurt: Transfer the strawberry puree to a mixing bowl and gently fold in the plain Greek yogurt until well combined and uniformly pink in color.
  3. Freeze the Mixture: Pour the yogurt and strawberry blend into a loaf pan or shallow container. Cover tightly with a lid or plastic wrap, then place it in the freezer for at least 4 hours or until the frozen yogurt is firm and scoopable.
  4. Serve: When ready, scoop the strawberry Greek frozen yogurt into bowls or cones. Optionally, garnish with extra chopped fresh strawberries for added texture and flavor.

Notes

  • For a smoother texture, stir the frozen yogurt every 30 minutes during the first 2 hours of freezing to break up ice crystals.
  • If you prefer it sweeter, add 1-2 tablespoons of honey or maple syrup when blending the strawberries.
  • This recipe can be customized by using different berries or mixing in chocolate chips once slightly frozen.
  • Let the frozen yogurt sit at room temperature for 5 minutes before serving to soften for easier scooping.

Keywords: strawberry frozen yogurt, Greek yogurt dessert, healthy frozen treat, easy frozen yogurt recipe, summer dessert

Find it online: https://hannahdelgado.com/strawberry-greek-frozen-yogurt-recipe/