Sugar-Free Cheesecake Bars – A Guilt-Free, Low-Carb, No-Bake Treat Recipe
Delicious and guilt-free Sugar-Free Cheesecake Bars that are low-carb, keto-friendly, gluten-free, and naturally sweetened with monk fruit or erythritol. These no-bake bars feature a creamy cheesecake filling atop a buttery almond crust, perfect for make-ahead meal prep or a healthy dessert option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cheesecake Filling:
- 16 oz cream cheese (softened to room temperature)
- ¾ cup sugar-free powdered sugar (monk fruit, erythritol, or allulose)
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp lime juice
Almond Crust:
- 1½ cups almond flour
- ¼ cup melted butter
- 2 tbsp sugar-free sweetener
- ½ tsp vanilla extract
- ¼ tsp salt
Optional Berry Topping:
- 1½ cups fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp sugar-free sweetener
- 1 tsp lemon juice
Instructions
- Prepare the Crust: In a medium bowl, combine almond flour, melted butter, sugar-free sweetener, vanilla extract, and salt. Mix until a crumbly dough forms. Line an 8×8-inch baking dish with parchment paper, then firmly press the crust mixture evenly into the bottom of the dish. Chill the crust in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth. Add the sugar-free powdered sweetener and sour cream, beating until well combined and creamy. Stir in vanilla extract and lime juice to achieve a silky smooth texture.
- Assemble & Chill: Evenly spread the cheesecake filling over the chilled almond crust. Cover the dish and refrigerate for at least 4 hours or overnight until the cheesecake is firm and set.
- Prepare the Optional Berry Topping: In a small saucepan over medium heat, combine the berries, sugar-free sweetener, and lemon juice. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens to a compote-like consistency. Remove from heat and allow to cool completely before serving.
- Serve & Enjoy: Once firm, remove the cheesecake from the refrigerator and cut into 16 equal bars. Optionally, spoon the cooled berry topping over each bar before serving. These bars are best enjoyed chilled.
Notes
- Use softened cream cheese for a smooth filling.
- Choose your preferred sugar-free sweetener like monk fruit, erythritol, or allulose for best results.
- The almond crust can be pressed firmly to avoid crumbling when slicing.
- Chilling time is crucial to ensure the bars are firm and slice cleanly.
- The berry topping is optional but adds a fresh, tangy contrast to the creamy bars.
- Store leftovers covered in the refrigerator for up to 5 days.
Keywords: Sugar-Free Cheesecake Bars, Keto Cheesecake, Low-Carb Dessert, Gluten-Free Dessert, No-Bake Cheesecake, Monk Fruit Sweetened, Almond Flour Crust
