Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

Introduction

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick and satisfying meal that combines tender chicken nuggets with creamy cottage cheese and marinara sauce. It’s perfect for a cozy lunch or dinner when you want something flavorful without much fuss.

A large spoon lifts a thick, gooey, cheese-covered scoop from a glass baking dish filled with layers of melted cheese and rich, bubbly tomato sauce mixed with bits of textured meat or grains. The top layer is a mix of creamy white and golden-brown melted cheese with a slightly crispy, burnt edge texture. Underneath, the cheese stretches in long strings connecting the scoop to the dish, revealing a soft, saucy interior in warm orange and reddish hues. The scene is set against a white marbled surface with a blurred white tiled background, emphasizing the hot, cheesy, and hearty nature of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 serving Just Bare chicken nuggets, air-fried
  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella
  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Step 1: Mix cottage cheese, marinara sauce, mozzarella, Italian seasoning, and garlic powder in a microwave-safe bowl.
  2. Step 2: Microwave the mixture on high for 1 minute, stirring halfway through to combine flavors evenly.
  3. Step 3: Cut the air-fried chicken nuggets into small, bite-sized pieces.
  4. Step 4: Stir the chopped chicken into the bowl, then microwave on high for an additional 30 seconds, or until the mozzarella is melted and bubbly.
  5. Step 5: Serve immediately and enjoy your comforting chicken parm bowl!

Tips & Variations

  • For extra flavor, sprinkle some crushed red pepper flakes or fresh basil on top before serving.
  • You can substitute the chicken nuggets with grilled or baked chicken breast pieces.
  • If you prefer a lower-fat option, use part-skim or fat-free cottage cheese and mozzarella.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until warmed through, stirring occasionally to ensure even heating. This dish is best enjoyed fresh but reheats well for quick meals.

How to Serve

A close-up of a large serving spoon lifting a hot, cheesy baked dish from a clear glass baking dish resting on a white marbled texture. The dish has a golden-brown top layer of melted cheese that stretches in gooey strings from the spoon back to the dish. Below the crispy cheese, there is a thick layer of rich, creamy sauce with small chunks of browned meat throughout. The background shows gray tiled wall and a white cloth out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mozzarella instead of shredded?

Yes, fresh mozzarella can be used. Tear it into small pieces so it melts evenly during microwaving.

What can I use if I don’t have cottage cheese?

You can substitute ricotta cheese or Greek yogurt for a similar creamy texture, though the flavor will be slightly different.

Print

Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

A quick and delicious Cottage Cheese Chicken Parm Bowl combining air-fried chicken nuggets with creamy cottage cheese, marinara sauce, and melted mozzarella, seasoned with Italian herbs and garlic powder. Perfect for a flavorful, high-protein meal ready in minutes.

  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Main Course
  • Method: Microwaving
  • Cuisine: Italian-American

Ingredients

Scale

Main Ingredients

  • 1 serving Just Bare chicken nuggets, air-fried
  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella

Seasonings

  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Prepare the cheese mixture: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix thoroughly to blend all the flavors.
  2. Heat the cheese mixture: Microwave the mixture on high for 1 minute, stirring halfway through to ensure even heating and partial melting of the cheese.
  3. Cut the chicken nuggets: Take the air-fried chicken nuggets and chop them into small bite-sized pieces for easy mixing and eating.
  4. Combine and melt: Stir the chopped chicken nuggets into the heated cheese mixture. Microwave again on high for 30 seconds, or until the mozzarella cheese is fully melted and gooey.
  5. Serve and enjoy: Remove from microwave, let cool slightly, and enjoy your warm, cheesy chicken parm bowl.

Notes

  • You can substitute the Just Bare chicken nuggets with any cooked chicken pieces or tenders.
  • Adjust the amount of Italian seasoning and garlic powder according to your personal taste preference.
  • If you don’t have a microwave, you can melt the mixture using a stovetop pan over medium-low heat with gentle stirring.
  • For a lower-fat version, use non-fat or low-fat cottage cheese and part-skim mozzarella.
  • This bowl makes a great high-protein post-workout meal or a quick dinner option.

Keywords: Chicken Parmesan, Cottage Cheese, Air-fried Chicken, Quick Dinner, High Protein, Microwave Recipe

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