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Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

4.8 from 110 reviews

A quick and delicious Cottage Cheese Chicken Parm Bowl combining air-fried chicken nuggets with creamy cottage cheese, marinara sauce, and melted mozzarella, seasoned with Italian herbs and garlic powder. Perfect for a flavorful, high-protein meal ready in minutes.

Ingredients

Scale

Main Ingredients

  • 1 serving Just Bare chicken nuggets, air-fried
  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella

Seasonings

  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Prepare the cheese mixture: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix thoroughly to blend all the flavors.
  2. Heat the cheese mixture: Microwave the mixture on high for 1 minute, stirring halfway through to ensure even heating and partial melting of the cheese.
  3. Cut the chicken nuggets: Take the air-fried chicken nuggets and chop them into small bite-sized pieces for easy mixing and eating.
  4. Combine and melt: Stir the chopped chicken nuggets into the heated cheese mixture. Microwave again on high for 30 seconds, or until the mozzarella cheese is fully melted and gooey.
  5. Serve and enjoy: Remove from microwave, let cool slightly, and enjoy your warm, cheesy chicken parm bowl.

Notes

  • You can substitute the Just Bare chicken nuggets with any cooked chicken pieces or tenders.
  • Adjust the amount of Italian seasoning and garlic powder according to your personal taste preference.
  • If you don’t have a microwave, you can melt the mixture using a stovetop pan over medium-low heat with gentle stirring.
  • For a lower-fat version, use non-fat or low-fat cottage cheese and part-skim mozzarella.
  • This bowl makes a great high-protein post-workout meal or a quick dinner option.

Keywords: Chicken Parmesan, Cottage Cheese, Air-fried Chicken, Quick Dinner, High Protein, Microwave Recipe