Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey is a delightful appetizer that balances creamy, tangy feta with a touch of heat and sweetness. This simple yet elegant dish is perfect for entertaining or a flavorful snack any time.

The image shows several thick slices of toasted bread arranged in a row on a wooden board, each piece with a crispy, golden-brown crust with a slightly charred edge. On top of each toast is a thick, creamy layer of white ricotta cheese spread unevenly, giving a soft, fluffy texture. Drizzled over the cheese is amber-colored honey mixed with visible red chili flakes and small green herb leaves, likely thyme, scattered on top for garnish. The background features a honey dipper and a blurred glass with a warm amber liquid, all placed on a white marbled surface. A woman's hand is holding the wooden board from below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 2 tbsp honey
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 baguette, sliced
  • Hot honey for drizzling

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a blender or food processor, blend the feta cheese and cream cheese until smooth.
  3. Step 3: Add the honey and red pepper flakes to the cheese mixture and blend until fully combined.
  4. Step 4: Brush the baguette slices with olive oil on both sides.
  5. Step 5: Arrange the slices on a baking sheet and bake for 5-7 minutes, or until golden and crispy.
  6. Step 6: Spread the whipped feta mixture generously on the toasted baguette slices.
  7. Step 7: Drizzle with hot honey just before serving for a sweet and spicy finish.

Tips & Variations

  • Adjust the amount of red pepper flakes to suit your preferred spice level.
  • For a smokier flavor, try adding a pinch of smoked paprika to the whipped feta.
  • Use gluten-free baguette slices if you need a gluten-free appetizer.
  • Serve immediately to enjoy the crostini at their best texture and crunch.

Storage

You can prepare the whipped feta mixture in advance and store it in an airtight container in the refrigerator for up to 3 days. Toast the baguette slices fresh before serving to maintain crispness. Leftover whipped feta can be kept refrigerated and used within the same timeframe. Reheat baguette slices in the oven to restore their crunch if needed.

How to Serve

The image shows several slices of toasted bread with a golden-brown crust as the base layer. On top of each slice, there is a thick layer of white, creamy cheese spread unevenly. The cheese is drizzled with a glossy layer of honey and sprinkled with red chili flakes and small green herb leaves, adding color contrasts of white, golden yellow, red, and green. The toasts are arranged on a wooden board, and a woman's hand is visible holding the edge of the board. In the background, there is a honey dipper and blurred jars of honey on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta mixture ahead of time?

Yes, the whipped feta mixture can be made up to three days in advance and stored covered in the refrigerator. Just give it a quick stir before spreading it on the crostini.

What can I use instead of hot honey?

If you don’t have hot honey, you can drizzle regular honey and sprinkle a little extra red pepper flakes on top to add heat, or use a chili-infused oil as an alternative.

Print

Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer featuring creamy whipped feta combined with honey and red pepper flakes for a perfect balance of sweetness and heat. Served on toasted baguette slices and drizzled with hot honey, it offers a sophisticated yet easy-to-make starter that’s sure to impress guests.

  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 12 crostini 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale

Whipped Feta Mixture

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 2 tbsp honey
  • 1 tsp red pepper flakes

Baguette and Topping

  • 1 tbsp olive oil
  • 1 baguette, sliced
  • Hot honey for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
  2. Blend Cheeses: In a blender or food processor, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy.
  3. Add Honey and Spice: Add the honey and red pepper flakes to the blended cheese mixture. Blend again until all ingredients are thoroughly combined, creating a sweet and spicy whipped feta.
  4. Prepare Baguette: Brush each slice of baguette with olive oil to ensure a golden, crisp texture when baked.
  5. Bake Baguette: Arrange the oiled baguette slices on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the slices are golden and toasted.
  6. Assemble Crostini: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice.
  7. Drizzle and Serve: Drizzle hot honey over the crostini just before serving to add a warm, sweet, and spicy finish.

Notes

  • Serve immediately for best texture and flavor.
  • Adjust the amount of red pepper flakes according to your preferred spice level.
  • This whipped feta mixture can be prepared in advance and stored in the refrigerator until ready to use.

Keywords: whipped feta, crostini, appetizer, hot honey, spicy, sweet, feta cheese, baked baguette, easy appetizer

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