Sweet Breakfast Rice with Cinnamon, Fruit, and Nuts Recipe
Introduction
Breakfast Rice is a comforting and versatile morning dish that feels like a warm hug in a bowl. Made with jasmine rice cooked gently in milk and butter, it offers a creamy, subtly sweet base perfect for a variety of toppings.
Ingredients
- 1 cup Jasmine rice, rinsed and drained
- 1¾ cups water
- ⅓ cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
Instructions
- Step 1: In a large sauté pan, bring the rinsed jasmine rice and water to a boil. Cover, reduce heat to low, and simmer for 15-20 minutes until the water is fully absorbed and the rice is tender.
- Step 2: Once the rice is cooked, reduce heat to low and stir in the whole milk, butter, and sugar. Continue heating and stirring gently for 1-2 minutes until the sugar is completely dissolved.
- Step 3: Serve the breakfast rice warm and top with your choice of cinnamon, fresh fruit, nuts, yogurt, honey, maple syrup, or any preferred toppings for added flavor and texture.
Tips & Variations
- Use coconut milk instead of whole milk for a dairy-free, tropical twist.
- Add a pinch of cinnamon or vanilla extract while cooking for extra warmth and aroma.
- Top with toasted almonds or walnuts for crunch and protein.
- Sweeten with maple syrup or honey to taste rather than sugar for a natural sweetness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to restore creaminess as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Yes, but cooking times and liquid ratios may vary. Jasmine rice works best for its fragrance and softness, but short-grain or medium-grain rice can also be used for a creamier texture.
Is this recipe suitable for vegans?
To make this recipe vegan, substitute the whole milk with a plant-based milk like almond or oat milk, and replace butter with a vegan butter or coconut oil.
PrintSweet Breakfast Rice with Cinnamon, Fruit, and Nuts Recipe
A comforting and creamy breakfast rice made with jasmine rice simmered in water, then enriched with whole milk, butter, and sugar for a warm, sweet start to your day. This versatile dish can be topped with cinnamon, fruits, nuts, yogurt, honey, or maple syrup for a delicious and customizable morning meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 Cup Jasmine Rice – rinsed and drained
- 1¾ Cups Water
- 1/3 Cup Whole Milk
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Sugar
Instructions
- Cook the Rice: In a large sauté pan, combine the rinsed jasmine rice and water. Bring to a boil over medium-high heat.
- Simmer the Rice: Once boiling, cover the pan, reduce the heat to low, and simmer for 15-20 minutes or until the water is fully absorbed and the rice is tender.
- Add Milk, Butter, and Sugar: Lower the heat further to low, then stir in the whole milk, unsalted butter, and sugar into the cooked rice.
- Heat and Stir: Continue heating while stirring for 1-2 minutes until the sugar dissolves completely and the mixture is creamy.
- Serve: Serve the breakfast rice warm, topped with your choice of cinnamon, fruit, nuts, yogurt, honey, maple syrup, or any preferred toppings.
Notes
- Rinsing the rice helps remove excess starch for a fluffier texture.
- You can adjust the amount of sugar based on your preferred sweetness level.
- Substitute whole milk with a plant-based milk for a dairy-free option.
- Use toppings like fresh berries, sliced almonds, or a drizzle of honey to enhance flavors.
- This dish can also be prepared with brown rice; just increase the simmering time accordingly.
Keywords: breakfast rice, creamy rice, jasmine rice breakfast, sweet rice porridge, morning meal
