Sweet Chili Chicken Recipe
Sweet Chili Chicken is a simple and flavorful slow cooker recipe where tender chicken breasts are cooked in a delicious blend of sweet chili sauce, ranch seasoning, and cream cheese, creating a creamy, tangy, and mildly spicy dish. Perfect served over rice and garnished with fresh green onions, it’s an easy and crowd-pleasing meal.
- Prep Time: 5 minutes
- Cook Time: 4.5 hours on LOW or 3.5 hours on HIGH
- Total Time: 4 hours 35 minutes on LOW or 3 hours 40 minutes on HIGH
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Sauce
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- 20.75 oz. sweet chili sauce (about 2.5 cups, Panda Express brand recommended)
- 8 oz. cream cheese (Philadelphia brand melts best)
For Serving
- Sliced green onions for garnish
- Cooked rice
- Green vegetables (optional)
Instructions
- Prepare the Slow Cooker: Place the boneless skinless chicken breasts evenly in the bottom of the slow cooker.
- Add Seasoning: Sprinkle the entire packet of ranch dressing mix evenly over the chicken breasts to infuse flavor.
- Pour the Sauce: Pour the sweet chili sauce evenly over the chicken and ranch mix, ensuring the meat is well covered.
- Add Cream Cheese: Place the block of cream cheese directly on top of the chicken and sauce mixture without cutting it, so it melts gradually during cooking.
- Cook the Chicken: Cover and cook on LOW for 4.5 hours or on HIGH for 3.5 hours until the chicken is fully cooked and tender.
- Shred and Combine: Once cooked, shred the chicken inside the slow cooker using two forks. Stir the shredded chicken into the melted cream cheese and sauce until well combined and creamy.
- Serve: Serve the creamy sweet chili chicken over cooked rice, topped with sliced green onions. Optionally, add steamed or sautéed green vegetables as a side for a balanced meal.
Notes
- You can substitute chicken thighs for a juicier option, adjusting cooking time slightly if needed.
- Use full-fat cream cheese for a richer sauce; reduced-fat versions may change texture.
- If you prefer less heat, choose a milder sweet chili sauce.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- This recipe is great for meal prep and freezes well.
Nutrition
- Serving Size: 1 serving (approx. 4.5 oz of chicken with sauce)
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: sweet chili chicken slow cooker, creamy sweet chili chicken, ranch seasoning chicken, easy slow cooker dinner, weeknight chicken recipe
Find it online: https://hannahdelgado.com/sweet-chili-chicken-recipe/
