Sweetened Condensed Milk Chocolate Chip Bars Recipe
These Sweetened Condensed Milk Chocolate Chip Bars feature a buttery crumb crust, a rich chocolate layer made by melting sweetened condensed milk with semi-sweet chocolate chips, and a crunchy topping of chocolate chips and nuts. Baked to golden perfection, they are a decadent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 sticks butter, softened
- 1–3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 tsp salt
Chocolate Layer
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Topping
- 1 stick butter, softened
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- dash of salt
- 1 cup chocolate chips
- 1 cup pecans or walnuts, diced
Instructions
- Preheat the Oven and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 13″ x 9″ casserole dish thoroughly to prevent sticking.
- Make the Crust: In a mixing bowl, beat 2 sticks of softened butter until creamy and smooth. Add 1/2 cup sugar, 1-3/4 cups all-purpose flour, and 1/4 teaspoon salt. Mix well until the mixture becomes crumbly in texture. Press this mixture evenly into the greased casserole dish. Bake the crust in the preheated oven for 10-15 minutes or until the edges turn golden brown; this will create a firm base for the bars.
- Prepare the Chocolate Layer: While the crust is baking, pour one 14-ounce can of sweetened condensed milk into a saucepan and heat on low. Add 1 cup of semi-sweet chocolate chips and stir constantly until the chocolate chips are fully melted and blended into a smooth, glossy mixture. Pour this chocolate mixture evenly over the baked crust, spreading it to cover all edges.
- Make the Topping: In another bowl, cream 1 stick of softened butter. Add 3/4 cup all-purpose flour, 1/4 cup sugar, and a dash of salt. Mix until the mixture becomes crumbly. Fold in 1 cup chocolate chips and 1 cup diced pecans or walnuts. Distribute this crumbly topping evenly over the chocolate layer in the casserole dish.
- Bake the Bars: Place the casserole dish back into the oven and bake for 30-35 minutes, until the topping is golden and set.
- Cool and Serve: Remove the casserole dish from the oven and allow the bars to cool for at least 30 minutes before cutting into squares. This cooling step helps the bars set properly for easy slicing.
Notes
- For a nut-free option, omit the pecans or walnuts or substitute with seeds like sunflower or pumpkin seeds.
- Make sure the butter is softened at room temperature for easier mixing and better texture.
- Use a good quality semi-sweet chocolate for a richer flavor.
- Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- You can substitute walnuts for pecans depending on your preference or availability.
Keywords: Chocolate chip bars, sweetened condensed milk dessert, chocolate bars, nutty dessert bars, easy baking recipes
