Tasty Jalapeño Salsa Cream Cheese Recipe
This Tasty Jalapeño Salsa Cream Cheese dip combines creamy, tangy cream cheese with fresh jalapeños and mild salsa to create a flavorful, easy-to-make spread or dip. Perfect for parties, snacks, or as a zesty addition to crackers and chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup (serves 6-8 as a dip) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican-inspired
Ingredients
Scale
Ingredients
- 2 tbsp chopped jalapeños (freshly chopped for best flavor)
- 8 oz cream cheese (softened to room temperature for easier mixing)
- 1/4 cup mild salsa
Instructions
- Combine the Ingredients: Begin by adding the softened cream cheese to a mixing bowl. Then add the mild salsa and finely chopped jalapeños into the bowl. These ingredients will provide a vibrant mix of flavors to the cream cheese base.
- Mix and Incorporate: Using the back of a metal spoon, begin mixing the ingredients by spreading the cream cheese and folding the salsa and jalapeños into it. Continue this process until the ingredients are evenly mixed together. Once uniform, give it a few vigorous stirs to ensure the mixture is smooth and well incorporated.
- Chill and Serve: Optionally, chill the cream cheese mixture in the refrigerator for at least 15 minutes before serving. Chilling helps the flavors meld and firms up the texture slightly, making it perfect for spreading or dipping. Serve and enjoy your flavorful cream cheese dip!
Notes
- Use fresh jalapeños for the best flavor and adjust quantity to your spice preference.
- Softening cream cheese at room temperature makes mixing easier and smoother.
- Chilling the dip is optional but recommended for better flavor and texture.
- This dip pairs well with crackers, chips, or fresh vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: jalapeño cream cheese dip, spicy cream cheese, salsa cream cheese spread, easy appetizer, party dip
