Tasty Slow Cooker Salisbury Steak Meatballs Recipe

If you’re craving a comforting, hearty meal that practically cooks itself, you’re going to love this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Picture juicy, tender meatballs swimming in a rich, savory gravy infused with hints of onion and Worcestershire sauce—all slow-cooked to perfection. It’s a soul-warming dish that turns simple frozen meatballs into a remarkable dinner worthy of family favorites. Whether you’re after an easy weeknight dinner or a recipe to impress without fuss, this one’s a total winner.

Ingredients You’ll Need

Gathering just a handful of straightforward ingredients makes this recipe as simple as it is delicious. Each component plays a key role, from the hearty meatballs to the flavorful gravy base, ensuring every bite bursts with satisfying taste and texture.

• Frozen meatballs (26 oz): These are the star players, providing juicy, tender bites that absorb all the savory goodness.
• Reduced-sodium beef broth (2 cups): Adds rich, meaty depth to the gravy without overpowering the other flavors.
• Brown gravy mix (1 packet): A quick shortcut to get that classic silky, flavorful Salisbury Steak sauce.
• Onion soup mix (1 packet): Infuses the dish with savory, aromatic onion flavor that brightens the sauce beautifully.
• Ketchup (2 tablespoons): Brings a subtle touch of sweetness and tang to balance the hearty meatiness.
• Worcestershire sauce (1 tablespoon): Adds a deep, umami punch that makes the gravy irresistible.
• Cornstarch (2 tablespoons): For thickening the gravy to the perfect luscious consistency.
• Cold water (2 tablespoons): Mixed with cornstarch to make the slurry that thickens the sauce effortlessly.

How to Make Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Step 1: Combine Ingredients in Slow Cooker

Start by placing the frozen meatballs in the slow cooker’s base. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until completely smooth. This will be your flavorful gravy base that slowly melds with the meatballs as they cook.

Step 2: Pour Over Meatballs

Gently pour your gravy mixture over the frozen meatballs, making sure each meatball is well coated. This step ensures every bite gets drenched in that savory sauce, infusing the meatballs with all the rich flavors during cooking.

Step 3: Cook on Low

Cover your slow cooker and let it work its magic on low heat for 5 to 6 hours. This slow, gentle cooking method makes the meatballs melt-in-your-mouth tender while the gravy thickens and deepens in flavor.

Step 4: Thicken the Gravy

About 30 minutes before serving, whisk together the cornstarch and cold water to create a smooth slurry. Stir this into your slow cooker, then cover again and cook for an additional 20 to 30 minutes. This step gives your gravy that perfect, rich consistency that clings deliciously to each meatball.

Step 5: Serve

Once the gravy has thickened up nicely, it’s time to serve! These Salisbury steak meatballs taste incredible over creamy mashed potatoes, buttery egg noodles, or fluffy rice. Grab a spoon and get ready for some serious comfort food bliss.

How to Serve Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Garnishes

Add a sprinkle of fresh chopped parsley or chives on top for a pop of vibrant color and fresh flavor. A dollop of sour cream can also add a nice tangy contrast that cuts through the richness of the gravy beautifully.

Side Dishes

This recipe pairs wonderfully with classic sides like garlic mashed potatoes, buttered egg noodles, steamed green beans, or roasted carrots. These sides soak up the gravy perfectly and balance the meatiness of the dish.

Creative Ways to Present

For a fun twist, serve the meatballs on toasted sandwich buns for a Salisbury steak meatball slider experience. You can also layer them over a bed of creamy polenta or serve atop cauliflower mash for a low-carb option that still feels indulgent.

Make Ahead and Storage

Storing Leftovers

Leftover Salisbury steak meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let the dish cool to room temperature before sealing and refrigerating to preserve flavor and texture.

Freezing

You can freeze cooked meatballs and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat gently for a quick, satisfying meal any day of the week.

Reheating

Reheat leftovers slowly on the stove over low heat or in the microwave in short bursts, stirring occasionally. Adding a splash of beef broth or water can help loosen the gravy if it thickens too much during storage.

FAQs

Can I use homemade meatballs instead of frozen?

Absolutely! Homemade meatballs work beautifully with this recipe and can add an extra personal touch. Just shape your favorite meatball mix into bite-sized balls and follow the same cooking instructions for the best results.

Is this recipe vegetarian-friendly?

While the original uses beef meatballs, you can easily swap in plant-based or vegetarian meatballs to make it meat-free. Just choose your favorite veggie meatballs and use vegetable broth instead of beef broth to keep it fully vegetarian.

Can I add vegetables to the slow cooker?

Yes! Adding sliced mushrooms or diced onions can enhance the flavor and add nutritional value. Just toss them in with the meatballs before pouring the gravy mixture on top for a heartier dish.

How can I make this recipe spicier?

For a little heat, add a dash of hot sauce or a pinch of cayenne pepper to the gravy mix before pouring over the meatballs. It adds a subtle kick without overpowering the savory flavors.

What can I serve with these meatballs for a complete meal?

Classic sides like mashed potatoes or buttered egg noodles complement the rich gravy perfectly. Steamed or roasted vegetables like green beans or carrots round out the meal with freshness and color.

Final Thoughts

I can’t recommend this Tasty Slow Cooker Salisbury Steak Meatballs Recipe enough for anyone craving a comforting, fuss-free dinner that feels like a warm hug on a plate. It’s simple to prepare but delivers impressive flavor that your whole family will adore. Give it a try and watch it become one of your go-to slow cooker dishes!

Print