Name: Texas Roadhouse Smothered Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 6–8 oz each); 2 tablespoons olive oil or butter; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup sliced mushrooms; 1 small onion, thinly sliced; 1 cup shredded mozzarella cheese or Monterey Jack; ½ cup shredded cheddar cheese; 2 tablespoons fresh parsley, chopped (for garnish)

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Introduction

Texas Roadhouse Smothered Chicken is a comforting, flavorful dish featuring tender chicken breasts topped with sautéed mushrooms, onions, and melted cheese. This easy recipe brings hearty, savory goodness to your dinner table in under an hour.

A golden-brown grilled chicken breast with a slightly crispy and charred surface sits at the center, covered by a creamy white mushroom sauce dotted with green herbs. The sauce has a smooth texture, pooling lightly around the base of the chicken, while browned mushrooms with a juicy, tender look are scattered on top and around it. The dish is served on a white plate, all placed on a white marbled surface. Small bits of fresh green parsley are sprinkled over the chicken and sauce, giving a fresh contrast to the warm colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts (about 6–8 oz each)
2 tablespoons olive oil or butter
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 cup sliced mushrooms
1 small onion, thinly sliced
1 cup shredded mozzarella cheese or Monterey Jack
½ cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Pound the chicken breasts to an even thickness of about ½ inch and pat them dry with paper towels.
Step 2: In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning evenly on both sides of the chicken.
Step 3: Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken to a plate and keep warm.
Step 4: In the same skillet, add the remaining tablespoon of oil, then sauté the sliced mushrooms and onions for 5–7 minutes until they are softened and lightly caramelized.
Step 5: Return the chicken to the skillet. Top each piece with the sautéed mushrooms and onions, then sprinkle with mozzarella and cheddar cheese. Cover the skillet with a lid and cook on low heat for 2–3 minutes until the cheese is melted.
Step 6: Garnish the smothered chicken with chopped fresh parsley and serve hot with your favorite sides such as mashed potatoes, rice, or steamed vegetables.

Tips & Variations

For extra flavor, marinate the chicken in the seasoning mix with a little olive oil for 30 minutes before cooking.
Use a combination of mushrooms like cremini or shiitake for a richer taste.
Swap mozzarella for pepper jack cheese to add a mild spicy kick.
If you prefer a lower-fat option, use cooking spray and part-skim cheeses.
Adding a splash of white wine to the mushrooms and onions while sautéing enhances depth of flavor.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over low heat or microwave until warmed through to keep the chicken tender and prevent the cheese from drying out.

How to Serve

A close-up of a cooked chicken breast with a crispy, golden brown crust sitting in a creamy light yellow sauce. The chicken is topped with soft, sautéed brown mushrooms that have a shiny texture and small green parsley pieces scattered on top. Additional mushroom slices and parsley flakes surround the chicken in the sauce within a black pan. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Boneless chicken breasts cook more evenly and quickly, making them ideal for this dish. Bone-in breasts would require longer cooking times and could affect the texture of the smothered topping.

What can I serve with smothered chicken?

This dish pairs wonderfully with mashed potatoes, steamed rice, roasted vegetables, or a simple green salad for a complete meal.