Texas Roadhouse Smothered Chicken Recipe
A flavorful and comforting Texas Roadhouse Smothered Chicken recipe featuring juicy, seasoned chicken breasts topped with sautéed mushrooms, caramelized onions, and melted mozzarella and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 6–8 oz each)
- 2 tablespoons olive oil or butter
Seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables and Cheese
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 1 cup shredded mozzarella cheese or Monterey Jack
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Pound the chicken breasts to an even thickness of about ½ inch to ensure even cooking. Pat the chicken dry thoroughly with paper towels to promote browning.
- Season: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning blend evenly over both sides of each chicken breast.
- Cook Chicken: Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5–6 minutes per side until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and keep warm on a plate.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced mushrooms and thinly sliced onions, cooking for 5–7 minutes until they soften and become lightly caramelized, stirring occasionally.
- Smother the Chicken: Return the cooked chicken breasts to the skillet. Top each piece with the sautéed mushrooms and onions, then evenly sprinkle the mozzarella and cheddar cheeses over the chicken. Cover the skillet with a lid and cook on low heat for 2–3 minutes, or until the cheese has melted.
- Serve: Garnish the smothered chicken with fresh chopped parsley and serve hot. This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- Pounding the chicken ensures even cooking and prevents dry spots.
- Using a mixture of mozzarella or Monterey Jack with cheddar cheese gives a creamy, flavorful melt.
- Adjust seasoning to taste, especially salt and pepper.
- Covering the skillet helps melt the cheese evenly and keeps the chicken moist.
- Serve immediately for best texture and flavor.
Keywords: Texas Roadhouse Smothered Chicken, Smothered Chicken, Chicken with Mushrooms and Onions, Comfort Food, American Chicken Recipes
