Texas Trash Dip: A Bold and Cheesy Delight Recipe

Introduction

Texas Trash Dip is a bold, cheesy delight that’s perfect for game days, parties, or casual gatherings. This creamy, flavorful dip combines cheese, beans, and a kick of spices, making it irresistibly tasty and easy to prepare.

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained
• 1 (15-ounce) can refried beans
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/2 cup sliced green onions
• Tortilla chips, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
3. Step 3: Add the refried beans, drained Rotel tomatoes, and taco seasoning; stir until well combined.
4. Step 4: Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper.
5. Step 5: Fold in 1 cup of the shredded cheddar cheese and half of the sliced green onions.
6. Step 6: Transfer the mixture to a baking dish and spread it evenly.
7. Step 7: Top with the remaining 1 cup of shredded cheddar cheese.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven and let cool slightly before serving.
10. Step 10: Garnish with the remaining green onions and serve with tortilla chips.

Tips & Variations

• For extra heat, add chopped jalapeños or a dash of hot sauce to the dip mix.
• Substitute cheddar cheese with pepper jack for a spicier twist.
• Use black beans instead of refried beans for a different texture and flavor.
• Make it ahead and refrigerate overnight; bake just before serving to save time.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual portions until warm, stirring halfway through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Trash Dip gluten-free?

Yes, the dip itself is gluten-free, but be sure to serve it with gluten-free tortilla chips to keep the dish safe for gluten-sensitive guests.

Can I prepare this dip ahead of time?

Absolutely. You can assemble the dip a day ahead, cover it tightly, and refrigerate. Bake it fresh before serving for the best texture and flavor.

Texas Trash Dip: A Bold and Cheesy Delight Recipe

Print Recipe

★★★★★

4.6 from 79 reviews

Texas Trash Dip is a bold and cheesy appetizer featuring a creamy blend of cream cheese, sour cream, refried beans, and Rotel tomatoes with green chilies, seasoned with a flavorful mix of spices and topped with melted cheddar cheese. Baked to bubbly perfection, this dip is perfect for serving with crunchy tortilla chips at parties and gatherings.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Dip Base

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 (15-ounce) can refried beans
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained

Seasonings

• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper

Cheese and Garnish

• 2 cups shredded cheddar cheese, divided
• 1/2 cup sliced green onions, divided

To Serve

• Tortilla chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature for the dip to cook evenly and the cheese to melt beautifully.
2. Mix Cream Cheese and Sour Cream: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy. This creates a rich base for the dip.
3. Add Beans, Tomatoes, and Seasoning: Stir in the refried beans, drained Rotel tomatoes with green chilies, and taco seasoning until everything is evenly incorporated, setting the foundation of bold flavors.
4. Incorporate Spices: Add garlic powder, onion powder, paprika, ground cumin, and black pepper. Mix well to distribute the spices throughout the dip for a complex and savory taste.
5. Fold in Cheese and Green Onions: Gently fold in 1 cup of shredded cheddar cheese and half of the sliced green onions, integrating a creamy texture and freshness into the mixture.
6. Transfer to Baking Dish: Spread the dip mixture evenly into a baking dish, creating a level surface for consistent baking.
7. Top with Remaining Cheese: Sprinkle the remaining 1 cup of cheddar cheese over the top to ensure a golden, bubbly cheese crust upon baking.
8. Bake the Dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is fully melted, bubbly, and slightly golden on top.
9. Cool and Garnish: Remove the dip from the oven and let it cool slightly to allow it to set. Garnish with the remaining green onions for a fresh, sharp contrast.
10. Serve: Serve warm with tortilla chips for dipping to enjoy this rich, hearty appetizer at its best.

Notes

• Drain the canned Rotel tomatoes well to avoid excess liquid making the dip too watery.
• For extra spice, add a pinch of cayenne pepper or use spicy taco seasoning.
• This dip can be prepared ahead of time; assemble and refrigerate, then bake just before serving.
• Use full-fat cream cheese and sour cream for the best creamy texture and flavor.
• Serve with your favorite tortilla chips or vegetable sticks as a healthier option.

Keywords: Texas Trash Dip, cheesy dip, Tex-Mex appetizer, party dip, baked dip, cheesy bean dip, buffalo appetizer