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Thai Chicken Soup Recipe

4.4 from 67 reviews

This Thai Chicken Soup is a fragrant, creamy dish that combines tender chicken breast with aromatic lemongrass, fresh ginger, and a rich coconut milk broth. Enhanced with tangy lime juice, savory fish sauce, and colorful vegetables like red bell pepper and mushrooms, this soup delivers a perfect balance of flavors and warmth, making it an ideal comfort food with a Southeast Asian twist.

Ingredients

Scale

Soup Ingredients

  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 1 stalk lemongrass, smashed
  • 2 inches fresh ginger, sliced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp fish sauce
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Prepare the broth: In a large pot, combine the chicken broth, coconut milk, smashed lemongrass stalk, and sliced fresh ginger. Heat the mixture over medium heat, bringing it to a gentle simmer to allow the flavors to infuse.
  2. Add chicken and vegetables: Once the broth is simmering, add the diced chicken breast, sliced red bell pepper, and mushrooms to the pot. Let everything cook together until the chicken is fully cooked and tender, which should take about 15 minutes.
  3. Season the soup: Stir in the fish sauce for savory umami flavor and the juice of one lime for a fresh, tangy brightness. Mix well to combine all flavors evenly.
  4. Garnish and serve: Ladle the hot soup into bowls and garnish with fresh cilantro leaves. Serve immediately while warm for the best taste and aroma.

Notes

  • Smashing the lemongrass helps release its flavor but be sure to remove the stalk before serving as it’s tough to eat.
  • If you prefer a spicier soup, add sliced fresh chili or a dash of chili flakes during cooking.
  • You can substitute chicken breast with thighs for a juicier texture.
  • Use low-sodium chicken broth if you want to control the salt content.
  • Fresh lime juice is essential for the authentic tangy flavor; bottled lime juice may alter the taste.

Keywords: Thai chicken soup, coconut milk soup, lemongrass soup, ginger chicken soup, Thai cuisine, easy soup recipe