Thai Cucumber Salad Recipe
A refreshing and tangy Thai Cucumber Salad featuring crisp English cucumbers tossed with red onions, crunchy peanuts, and a zesty dressing made from rice vinegar, garlic, lime juice, and traditional Thai seasonings. Perfect as a light side dish or appetizer.
- Author: Hannah
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten Free
Vegetables
- 1 pound English cucumbers
- 1/3 cup red onions, sliced
Nuts & Seeds
- 1/4 cup peanuts, chopped
- 2 tablespoons sesame seeds
Dressing
- 1 clove garlic, grated
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro, chopped
- 1 tablespoon sambal (spicy chili paste)
- 2 teaspoons sesame oil
- 1 teaspoon sweetener (e.g., sugar or sugar substitute)
- 1 teaspoon salt
- Prepare Cucumbers: Wash, dry, and slice the English cucumbers on a bias to enhance texture and appearance. Optionally peel parts of the cucumber skin to improve texture.
- Make Dressing: In a bowl, combine rice vinegar, grated garlic, fresh lime juice, sambal, salt, sesame oil, and sweetener. Whisk thoroughly to blend all ingredients into a uniform dressing.
- Combine Salad Ingredients: In a large mixing bowl, add the sliced cucumbers, chopped peanuts, sliced red onions, sesame seeds, and chopped cilantro.
- Toss Salad: Pour the dressing over the cucumber mixture, then toss gently but thoroughly to ensure everything is evenly coated with the dressing.
- Rest and Serve: Allow the salad to sit for 30 minutes at room temperature to let the flavors meld before serving.
Notes
- For added crunch, toast the peanuts and sesame seeds lightly before adding.
- Adjust sambal quantity to your preferred heat level.
- Feel free to substitute the sweetener with honey or agave syrup.
- This salad is best served chilled or at room temperature.
- Can be stored in the refrigerator for up to 1 day but is freshest when eaten the same day.
Keywords: Thai cucumber salad, cucumber salad, Thai salad, easy salad recipe, gluten free salad, fresh salad, healthy side dish, cucumber appetizer