Thai Mango Cucumber Salad Recipe
Introduction
This Thai Mango Cucumber Salad is a vibrant and refreshing dish, perfect for warm days or as a light side. Combining juicy mangoes, crisp cucumber, and a tangy, slightly spicy dressing, it offers a delightful balance of flavors that’s both simple and satisfying.
Ingredients
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- Step 1: In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro.
- Step 2: In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes.
- Step 3: Pour the dressing over the salad and toss gently to combine.
- Step 4: Let the salad sit for about 10 minutes to allow the flavors to meld.
- Step 5: Serve chilled or at room temperature.
Tips & Variations
- For a vegan version, substitute fish sauce with soy sauce.
- Adjust the sweetness by adding more or less honey according to your taste.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. To maintain texture, it’s best enjoyed fresh, but you can re-toss the salad before serving if the ingredients settle. Serve chilled or let it come to room temperature for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of mango?
Yes, fruits like pineapple or papaya also work well, offering a similar tropical sweetness that complements the salad.
How spicy is this salad?
The chili flakes add a mild heat, but you can adjust the amount or omit them entirely based on your preference.
PrintThai Mango Cucumber Salad Recipe
This vibrant Thai Mango Cucumber Salad is a refreshing and flavorful dish combining the sweetness of ripe mangoes with the crispness of cucumber and red bell pepper, enhanced by a tangy lime and fish sauce dressing. Perfect as a light appetizer or side dish, it offers a delightful balance of sweet, salty, and spicy flavors with a crunchy texture that embodies the essence of Thai cuisine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Salad Ingredients
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- Prepare the vegetables and fruits: In a large bowl, combine the diced mangoes, diced cucumber, diced red bell pepper, thinly sliced red onion, and chopped fresh cilantro. Mix gently to evenly distribute the ingredients.
- Make the dressing: In a separate small bowl, whisk together lime juice, fish sauce, honey, and chili flakes (if using) until the honey is fully dissolved and the dressing is well blended.
- Toss the salad: Pour the prepared dressing over the combined salad ingredients. Toss gently to ensure all pieces are coated evenly without mashing the fruit or vegetables.
- Marinate the salad: Allow the salad to sit for about 10 minutes at room temperature. This resting period lets the flavors meld together and enhances the taste of the dish.
- Serve: Serve the salad chilled or at room temperature as a refreshing side or appetizer. Enjoy the vibrant flavors and crisp textures.
Notes
- For a vegan version, substitute fish sauce with soy sauce or tamari.
- Adjust the sweetness by increasing or decreasing the honey to suit your preference.
- This salad can be prepared a few hours ahead of time; store it refrigerated and toss gently before serving.
Keywords: Thai mango cucumber salad, mango salad recipe, Thai salad, no-cook salad, fresh mango salad, gluten free salad, easy Thai recipes
