Thai Mango Cucumber Salad Recipe
This vibrant Thai Mango Cucumber Salad is a refreshing and flavorful dish combining the sweetness of ripe mangoes with the crispness of cucumber and red bell pepper, enhanced by a tangy lime and fish sauce dressing. Perfect as a light appetizer or side dish, it offers a delightful balance of sweet, salty, and spicy flavors with a crunchy texture that embodies the essence of Thai cuisine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- Prepare the vegetables and fruits: In a large bowl, combine the diced mangoes, diced cucumber, diced red bell pepper, thinly sliced red onion, and chopped fresh cilantro. Mix gently to evenly distribute the ingredients.
- Make the dressing: In a separate small bowl, whisk together lime juice, fish sauce, honey, and chili flakes (if using) until the honey is fully dissolved and the dressing is well blended.
- Toss the salad: Pour the prepared dressing over the combined salad ingredients. Toss gently to ensure all pieces are coated evenly without mashing the fruit or vegetables.
- Marinate the salad: Allow the salad to sit for about 10 minutes at room temperature. This resting period lets the flavors meld together and enhances the taste of the dish.
- Serve: Serve the salad chilled or at room temperature as a refreshing side or appetizer. Enjoy the vibrant flavors and crisp textures.
Notes
- For a vegan version, substitute fish sauce with soy sauce or tamari.
- Adjust the sweetness by increasing or decreasing the honey to suit your preference.
- This salad can be prepared a few hours ahead of time; store it refrigerated and toss gently before serving.
Keywords: Thai mango cucumber salad, mango salad recipe, Thai salad, no-cook salad, fresh mango salad, gluten free salad, easy Thai recipes
Find it online: https://hannahdelgado.com/thai-mango-cucumber-salad-recipe/
