Thai Sloppy Joe Sliders Recipe
Introduction
These Thai Sloppy Joe Sliders are a delicious twist on the classic comfort food, featuring bold Asian-inspired flavors. Juicy ground beef in a savory, slightly spicy sauce is served on sweet Hawaiian buns with crunchy broccoli slaw and peanuts for added texture.
Ingredients
- 1 1/2 pounds ground beef (80/20)
- 2 tablespoons minced garlic
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 2 green onions, sliced
- 8 sweet Hawaiian slider buns
- 1 cup broccoli slaw
- 1 tablespoon peanuts
Instructions
- Step 1: In a large skillet, add the ground beef and cook over medium heat until it’s well browned, about 5 to 6 minutes. Drain excess fat if needed.
- Step 2: Add the minced garlic and sesame oil to the beef, stirring to combine.
- Step 3: Stir in ketchup, hoisin sauce, water, soy sauce, rice wine vinegar, and sriracha. Mix well to combine all ingredients.
- Step 4: Cook the mixture for another 5 to 6 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Step 5: Toast the Hawaiian slider buns lightly to add some crispness.
- Step 6: Spoon the beef mixture onto each bun, then top with broccoli slaw, peanuts, and sliced green onions for crunch and freshness.
Tips & Variations
- For a vegetarian version, substitute ground beef with cooked lentils or finely chopped mushrooms.
- Add a squeeze of fresh lime juice over the sliders before serving for a bright, tangy finish.
- Use gluten-free buns and tamari in place of soy sauce to make this recipe gluten-free.
- Adjust the amount of sriracha to control the spice level according to your taste.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or microwave until heated through. Keep buns separate to avoid sogginess. Assemble sliders just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the beef mixture ahead of time?
Yes, you can make the beef mixture a day in advance and store it in the refrigerator. Reheat it before assembling the sliders for the best flavor and texture.
What can I substitute for broccoli slaw if I can’t find it?
You can use shredded cabbage or coleslaw mix as a crunchy alternative. Adding a bit of grated carrot also enhances color and texture.
PrintThai Sloppy Joe Sliders Recipe
This Thai Sloppy Joe Sliders recipe offers a flavorful twist on the classic American sloppy joe by incorporating savory Thai-inspired ingredients such as hoisin sauce, sesame oil, and sriracha. Served on sweet Hawaiian slider buns and topped with crunchy broccoli slaw, peanuts, and green onions, these sliders are perfect for a tasty appetizer or casual meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 sliders 1x
- Category: Sliders
- Method: Stovetop
- Cuisine: Thai-American Fusion
Ingredients
Main Ingredients
- 1 1/2 pounds ground beef (80/20)
- 2 tablespoons minced garlic
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 2 green onions, sliced
- 8 sweet Hawaiian slider buns
- 1 cup broccoli slaw
- 1 tablespoon peanuts
Instructions
- Cook the Beef: In a large skillet, heat over medium heat. Add the ground beef and cook until it is well browned, about 5-6 minutes, breaking it apart as it cooks.
- Add Flavorings: Stir in the minced garlic, sesame oil, ketchup, hoisin sauce, water, low sodium soy sauce, rice wine vinegar, and sriracha. Mix thoroughly to combine all ingredients evenly with the beef.
- Simmer the Sauce: Continue cooking the mixture in the skillet until the sauce begins to thicken and the flavors meld together, approximately 5-6 minutes, stirring occasionally to prevent sticking.
- Toast Buns: While the mixture cooks, lightly toast the sweet Hawaiian slider buns until warm and slightly crispy.
- Assemble Sliders: Spoon the Thai sloppy joe mixture onto each toasted bun. Top each slider with broccoli slaw, peanuts, and sliced green onions for added texture and flavor.
- Serve and Enjoy: Serve the sliders immediately while warm, and encourage guests to rate and comment to support the recipe creator.
Notes
- For a spicier kick, increase the sriracha amount to taste.
- Broccoli slaw adds crunch, but shredded cabbage or coleslaw mix can also be used as a substitute.
- Toast buns carefully to avoid burning and add a delightful texture contrast.
- Using ground beef with an 80/20 fat ratio ensures a juicy and flavorful filling.
- Leftover mixture can be refrigerated and heated for sandwiches or rice bowls.
Keywords: Thai Sloppy Joe Sliders, sloppy joe recipe, Hawaiian sliders, ground beef sliders, hoisin sauce recipe, easy appetizers, spicy sloppy joe, quick dinner recipe
