Introduction

This classic 7 layer dip is a crowd-pleaser that’s perfect for parties, game days, or casual get-togethers. Made with layers of refried beans, guacamole, sour cream, salsa, cheese, lettuce, olives, tomatoes, and green onions, it’s easy to assemble and bursting with flavor.

A clear glass dish holds a seven-layer dip with distinct layers visible from the side: the bottom layer is light brown refried beans, followed by a smooth green guacamole layer, then a thick beige creamy layer, a bright red salsa layer, a thin layer of shredded white cheese, and on top a colorful mix of chopped green lettuce, green onions, diced red tomatoes, and sliced black olives. The dish sits on a white marbled surface with white tortilla chips scattered around and a small white bowl with chopped green onions nearby. A black and white zigzag cloth is partially visible beside the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

32 ounces (2 16-ounce cans) canned refried beans (Old El Paso brand recommended)
3 tablespoons water
1½ cups premade mild guacamole (Freshness Guaranteed or similar)
2 cups sour cream
1 ounce packet mild taco seasoning (Great Value brand suggested)
16 ounces container chunky mild salsa (Pace brand or similar), drained
2 cups shredded lettuce
2 cups pre-shredded fiesta blend cheese (Great Value or similar)
2.25 ounces sliced black olives (Mario brand or similar), well drained
1 cup chopped roma tomatoes
½ cup thinly sliced green onions

Instructions

Step 1: In a small mixing bowl, combine the canned refried beans and 3 tablespoons of water. Stir until smooth and well combined.
Step 2: Use a silicone or offset spatula to evenly spread the refried beans mixture in the bottom of a 9×13-inch baking dish.
Step 3: Evenly spread the premade guacamole over the refried beans layer.
Step 4: In a separate small bowl, whisk the sour cream with the taco seasoning packet until fully incorporated.
Step 5: Spread the seasoned sour cream mixture over the guacamole layer.
Step 6: Drain the salsa through a mesh strainer to remove excess liquid. Spread the drained salsa evenly over the sour cream layer.
Step 7: Sprinkle the shredded fiesta blend cheese evenly over the salsa layer.
Step 8: Add the shredded lettuce evenly on top of the cheese.
Step 9: Scatter the well-drained sliced black olives over the lettuce.
Step 10: Sprinkle the chopped roma tomatoes evenly over the olives. Pat tomatoes dry if needed to reduce excess juice.
Step 11: Finish with the thinly sliced green onions on top. Cover tightly with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Tips & Variations

Add a layer of seasoned ground beef, turkey, or pork above the beans for a meaty version.
Adjust the spice level by choosing hot or mild salsa and guacamole, and adding chili powder to the beans as desired.
Feel free to add extra toppings like jalapeños, pico de gallo, scallions, or crushed corn chips to customize your dip.

Storage

Store any leftovers covered tightly in the refrigerator for up to 3 days. Because this dip contains fresh vegetables, some natural juices may be released over time. For best texture, give it a gentle stir before serving again. You can prepare the dip the night before and keep it chilled until ready to serve.

How to Serve

The image shows a clear glass dish filled with a layered dip. The bottom layer is beige refried beans with a smooth texture, followed by a layer of melted cheese mixed with some salsa that is orange-red in color. Above this, there is a green guacamole layer, topped with a mix of chopped fresh ingredients including bright green lettuce, red diced tomatoes, sliced black olives, and green onion rings that cover the top generously. A single beige tortilla chip is inserted vertically near the center of the dish. The dish is set on a white marbled surface, with blurred plates and more tortilla chips in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be assembled the night before and stored covered in the refrigerator. Chilling allows the flavors to meld beautifully.

What can I serve with this 7 layer dip?

It’s perfect with tortilla chips, but you can also try pita chips, vegetable sticks, or crackers for dipping.