Name: The Best Tahini Date Brownies: Plant-Based & GF Delight! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Plant-Based
Ingredients: 1 cup Medjool Dates (soaked for blending); 1/2 cup Tahini (runny brands recommended); 1/3 cup Unsweetened Cocoa Powder (or cacao powder for raw); 1 cup Almond Flour (oat flour can be substituted); 1 teaspoon Baking Soda (ensure it’s fresh); 1/4 teaspoon Sea Salt (kosher or regular salt can be used); 1/2 cup Dairy-Free Milk (unsweetened soy, almond, or oat recommended); 1 teaspoon Vanilla Extract (optional but recommended); 1/2 cup Vegan Chocolate Chips; 1/2 cup Nuts (walnuts or pecans recommended)

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Introduction

These tahini date brownies are a deliciously rich and fudgy treat that’s both plant-based and gluten-free. Made with wholesome ingredients, they offer a natural sweetness and deep chocolate flavor perfect for any dessert craving.

The image shows four small, round, dark brown chocolate brownies on a white plate, each topped with light tan sesame seeds scattered unevenly. The front brownie is stacked on another brownie, showing a dense, moist interior with a bite taken out. The brownies have a cracked, shiny surface texture with some crumbly edges. The plate sits on a white marbled texture, and a few sesame seeds are scattered around the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Medjool dates, soaked for blending
1/2 cup tahini (runny brands recommended)
1/3 cup unsweetened cocoa powder (or cacao powder for raw)
1 cup almond flour (oat flour can be substituted)
1 teaspoon baking soda (ensure it’s fresh)
1/4 teaspoon sea salt (kosher or regular salt can be used)
1/2 cup dairy-free milk (unsweetened soy, almond, or oat recommended)
1 teaspoon vanilla extract (optional but recommended)
Optional add-ins:
- 1/2 cup vegan chocolate chips
- 1/2 cup nuts (walnuts or pecans recommended)

Instructions

Step 1: Soak the Medjool dates in warm water for about 10 minutes if they aren’t soft, then drain and blend until smooth to form a velvety date paste.
Step 2: In a mixing bowl, combine the date paste, tahini, dairy-free milk, and vanilla extract; stir until creamy and well mixed.
Step 3: In a separate bowl, whisk together the cocoa powder, almond flour, baking soda, and sea salt until evenly combined.
Step 4: Fold the dry ingredients into the wet mixture gently until a thick batter forms; add optional chocolate chips or nuts if using.
Step 5: Transfer the batter into a parchment-lined baking dish and bake at 350°F (175°C) for 25 to 30 minutes.
Step 6: Allow the brownies to cool for at least 15 minutes before cutting into squares to ensure clean slices and optimal texture.

Tips & Variations

Use soft, fresh Medjool dates for the best natural sweetness and smoother texture.
Substitute oat flour for almond flour to make it nut-free and slightly lighter.
Try adding a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
For extra crunch, fold in toasted nuts or seeds before baking.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to soften before serving, if desired. They can also be frozen for up to 2 months; thaw overnight in the fridge before enjoying.

How to Serve

The image shows a stack of seven dark chocolate brownies on a white plate with a white marbled texture. Each brownie has a cracked, glossy top layer with a deep brown color and a chewy texture inside. Some of the brownies are topped with a small pile of light tan sesame seeds, which also scatter around the plate. The brownies appear thick, dense, and rich, with one brownie showing a bite taken out, revealing the moist interior. The plate and background have a clean, simple look that highlights the dark, textured surface of the brownies. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Medjool dates are preferred for their softness and natural sweetness, but you can use other soft dates as well. If using firmer varieties, soak them longer to soften before blending.

Are these brownies truly gluten-free?

Yes, as long as you use gluten-free almond or oat flour and verify that your baking soda is gluten-free, these brownies are safe for a gluten-free diet.