The Easiest Pineapple Bake Recipe

Introduction

The Easiest Pineapple Bake is a simple, sweet treat that combines juicy pineapple with a soft, cakey base. Perfect for a quick dessert or a tropical snack, it’s effortless to prepare and delightfully satisfying.

Ingredients

• 1 (20 oz) can of crushed pineapple, with juice
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1 cup of milk
• ¼ cup of unsalted butter, melted
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt
• Optional: Ground cinnamon or brown sugar for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Step 2: In a mixing bowl, combine the melted butter, sugar, milk, and vanilla extract until the mixture is well blended.
3. Step 3: Gradually add the flour, baking powder, and salt to the wet ingredients. Stir just until combined; some lumps are perfectly fine.
4. Step 4: Gently fold in the crushed pineapple along with its juice to keep the batter moist and flavorful.
5. Step 5: Pour the batter into a greased 9×13 inch baking dish and spread it evenly.
6. Step 6: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bake to cool slightly before serving warm. For extra indulgence, top with vanilla ice cream or extra pineapple.

Tips & Variations

• If using fresh pineapple, chop about 2 cups and sauté lightly to enhance sweetness before adding to the batter.
• Add a pinch of nutmeg or a splash of coconut milk for a unique flavor twist.
• Do not overmix the batter; lumps help keep the bake light and tender.
• Start checking for doneness at 25 minutes to avoid drying out the bake.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for about 30 seconds or warm in a preheated oven at 350°F for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well. Chop about 2 cups, sauté lightly to bring out sweetness, and use it with its juice in the recipe.

Is it necessary to use melted butter?

Melted butter blends more easily with the other wet ingredients, ensuring a smooth batter and moist bake, but softened butter can be used if melted is not available.

The Easiest Pineapple Bake Recipe

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★★★★★

4.4 from 78 reviews

This delightfully simple and moist Pineapple Bake combines crushed pineapple with a tender, golden batter for a sweet treat that’s perfect for any occasion. With easy-to-follow steps and minimal ingredients, it’s a quick dessert option that bursts with tropical flavor, ideal served warm and paired with vanilla ice cream or whipped cream.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Primary Ingredients

• 1 (20 oz) can of crushed pineapple, with juice
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1 cup of milk
• ¼ cup of unsalted butter, melted
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

Optional Toppings

• Ground cinnamon
• Brown sugar

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Ensuring the oven is at the right temperature is crucial to achieve a golden, perfectly baked pineapple dessert.
2. Mix the Wet Ingredients: In a mixing bowl, combine the melted unsalted butter, sugar, milk, and vanilla extract. Stir well until the mixture is smooth and evenly blended.
3. Add Dry Ingredients: Gradually incorporate the all-purpose flour, baking powder, and a pinch of salt into the wet mixture. Stir gently and just until combined – some lumps in the batter are ideal to keep the bake light and fluffy.
4. Combine with Pineapple: Carefully fold in the entire can of crushed pineapple, along with its juice. The pineapple juice adds extra moisture making the bake juicy and flavorful.
5. Pour into Baking Dish: Grease a 9×13 inch baking dish and pour the batter evenly inside. Spread the mixture gently to fill the dish uniformly.
6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The bake is done when the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Serve Warm: Allow the bake to cool slightly before serving. It is delicious topped with extra pineapple, a sprinkle of cinnamon or brown sugar, or even a scoop of vanilla ice cream for added indulgence.

Notes

• If using fresh pineapple instead of canned, chop about 2 cups and lightly sauté in a pan to enhance sweetness before folding into the batter.
• Adding a dash of nutmeg or substituting part of the milk with coconut milk can provide a pleasing flavor twist.
• Do not overmix the batter to avoid a dense texture; lumps are acceptable and help keep the bake tender.
• Check for doneness starting at 25 minutes, as oven temperatures can vary.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in a microwave for approximately 30 seconds or in a preheated 350°F oven for 10-15 minutes.

Keywords: pineapple bake, easy pineapple dessert, tropical dessert, baked pineapple treat, simple fruit bake